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Comfort food doesn't get much easier than this! I've taken classic Dinty Moore beef stew and elevated it with fluffy, homemade biscuits. This hearty meal comes together quickly, perfect for busy weeknights or lazy weekends. Tender chunks of beef, vegetables, and gravy are topped with golden, buttery biscuits that soak up all that savory goodness. Trust me, your family will be begging for seconds. Let's dive into this simple yet satisfying recipe that'll warm you from the inside out.
Ingredients for Dinty Moore Beef Stew with Biscuits
- Dinty Moore Beef Stew: Convenient base for the stew, packed with tender beef and hearty vegetables, adding depth of flavor to the dish.
- Frozen peas: Bright green color and sweet flavor provide a pop of freshness and texture to complement the rich stew.
- All-purpose flour: Essential for making the biscuit dough, creating a tender and fluffy texture to top the hearty stew.
- Baking powder: Leavening agent that helps the biscuits rise and become light and airy, perfect for soaking up the stew.
- Butter: Adds richness and flavor to the biscuit dough, creating a golden, crispy top that complements the savory stew.
- Milk: Binds the biscuit dough together and adds moisture, resulting in tender biscuits that pair perfectly with the hearty stew.
Read more: Dinty Moore Beef Stew Recipe
Kitchen Tools Required
- Large pot: Essential for heating and combining the beef stew and peas for the dish.
- Mixing bowl: Needed to mix the biscuit dough before dropping it onto the stew mixture.
Dinty Moore Beef Stew With Biscuits Recipe
Equipment
- Large pot
- Oven
- Mixing bowl
Ingredients:
Stew Ingredients
- 1 can Dinty Moore Beef Stew
- 1 cup Frozen Peas
Biscuit Ingredients
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1/2 cup Cold Butter cut into small pieces
- 3/4 cup Milk
Read more: Dinty Moore Meatball Stew Recipe
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large pot, heat the Dinty Moore Beef Stew and frozen peas over medium heat until warmed through.
- In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk just until combined.
- Drop spoonfuls of the biscuit dough on top of the stew mixture in the pot.
- Transfer the pot to the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Beef Stew And Biscuits Recipe
Can You Make Dinty Moore Beef Stew with Biscuits Ahead of Time?
Make Ahead Instructions
- Prepare the beef stew as directed and store it in an airtight container in the refrigerator for up to 3 days.
- Make the biscuit dough, shape into individual biscuits, and store them in the refrigerator. Bake as directed when ready to serve.
Freezing Instructions
- Allow the beef stew to cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months.
- For the biscuit dough, shape into biscuits and freeze on a baking sheet. Once frozen, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Adding a splash of Worcestershire sauce to the Dinty Moore beef stew can enhance the umami flavor profile and give it a subtle depth that elevates the dish.
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