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Nothing beats the aroma of freshly baked dinner rolls wafting through the kitchen. These soft, fluffy rolls are perfect for any meal, whether it's a holiday feast or a simple weeknight dinner. With just a few basic ingredients and some patience, you'll have warm, golden rolls that are sure to impress. Let's get baking!
Dinner Rolls Recipe
Ingredients:
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 tsp salt
- 1 egg
Instructions:
- In a large mixing bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until frothy.
- Add sugar, melted butter, salt, and egg to the yeast mixture. Mix well.
- Gradually add flour, one cup at a time, mixing well after each addition. Knead the dough for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
- Cover the rolls with a damp cloth and let them rise for another 30 minutes or until doubled in size.
- Preheat the oven to 375°F (190°C). Bake the rolls for 12-15 minutes or until golden brown.
- Remove from the oven and brush with additional melted butter if desired. Serve warm.
What You Will Need
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What you will need to make dinner rolls
- All-purpose flour: Forms the base, providing structure and texture. Essential for the dough's elasticity and overall consistency.
- Active dry yeast: Leavens the dough, making it rise. Creates light, fluffy rolls with a tender crumb.
- Warm water: Activates the yeast, ensuring proper fermentation. Helps dissolve other ingredients, creating a smooth dough.
- Sugar: Feeds the yeast, aiding in fermentation. Adds a touch of sweetness, enhancing flavor.
- Butter: Adds richness and moisture. Contributes to the soft, tender texture of the rolls.
- Egg: Binds ingredients together, adding richness. Helps with the dough's structure and color.
Tools and Instruments Needed
- Mixing bowl: Essential for combining ingredients and kneading dough, ensuring even distribution of yeast and other components.
- Measuring cups: Accurate measurements of flour, water, and other ingredients are crucial for the perfect dough consistency.
- Baking sheet: Provides a flat surface for rolls to rise and bake evenly, resulting in a uniform golden brown crust.
- Damp cloth: Keeps dough moist during rising periods, preventing it from drying out and ensuring a soft texture.
- Oven: Bakes the rolls to perfection, giving them a golden brown exterior and a soft, fluffy interior.
Dinner Rolls Recipe
Soft and fluffy dinner rolls perfect for any meal.
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Equipment
- Mixing bowl
- Baking Sheet
- Oven
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Ingredients:
Main Ingredients
- 4 cups All-purpose flour
- 1 packet Active dry yeast
- 1 cup Warm water
- 1/4 cup Sugar
- 1/4 cup Butter, melted
- 1 tsp Salt
- 1 Egg
Instructions:
- 1. In a large mixing bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until frothy.
- 2. Add sugar, melted butter, salt, and egg to the yeast mixture. Mix well.
- 3. Gradually add flour, one cup at a time, mixing well after each addition. Knead the dough for about 5-7 minutes until smooth and elastic.
- 4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
- 6. Cover the rolls with a damp cloth and let them rise for another 30 minutes or until doubled in size.
- 7. Preheat the oven to 375°F (190°C). Bake the rolls for 12-15 minutes or until golden brown.
- 8. Remove from the oven and brush with additional melted butter if desired. Serve warm.
Notes:
For a richer flavor, you can substitute milk for the water.
Nutrition value:
Calories: 150kcalCarbohydrates: 28gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 4gVitamin A: 50IUCalcium: 20mgIron: 1.5mg
Read more: Potato Rolls Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- Let dough rise first time.
- Shape into rolls.
- Place shaped rolls on baking sheet.
- Cover with plastic wrap.
- Refrigerate up to 24 hours.
- Let rolls come to room temp before baking.
Freezing Instructions
- Shape dough into rolls.
- Place on baking sheet.
- Freeze until solid.
- Transfer to freezer bag.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Let come to room temp before baking.
Using bread flour instead of all-purpose flour can give your dinner rolls a chewier texture and better rise.
Frequently Asked Questions
FAQ:
How long do these rolls stay fresh?
They stay fresh for about 2-3 days if stored in an airtight container.
Can I freeze the dough?
Yes, you can freeze the dough after the first rise. Thaw and let it rise again before baking.
What if I don't have a stand mixer?
You can mix and knead the dough by hand. It might take a bit longer, but it works just as well.
Can I use whole wheat flour instead?
Yes, but the texture will be denser. You might want to use half whole wheat and half all-purpose flour.
How do I know when the rolls are done baking?
They should be golden brown on top and sound hollow when tapped on the bottom.
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