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I've been perfecting this dijon and cognac beef stew for years, and it's become my go-to comfort food. Rich, hearty, and bursting with flavor, this stew combines tender chunks of beef with a luxurious cognac-infused broth. Dijon mustard adds a tangy kick, while carrots and potatoes provide satisfying substance. As it simmers, your kitchen fills with an irresistible aroma that'll have everyone eagerly anticipating dinner. Trust me, this recipe is worth every minute spent at the stove.
Ingredients for Delectable Dijon and Cognac Beef Stew
- Beef stew meat: Tender and flavorful, the star of the stew, providing a hearty base for the dish.
- Olive oil: Adds richness and helps brown the beef, enhancing the overall depth of flavor in the stew.
- Onion: Provides a sweet and savory base, adding complexity and depth to the stew's flavor profile.
- Garlic: Infuses a rich, aromatic flavor into the stew, complementing the beef and other ingredients beautifully.
- Dijon mustard: Adds a tangy kick and depth of flavor, enhancing the overall taste of the stew.
- Cognac: Imparts a rich, complex flavor and depth to the stew, elevating its overall taste profile.
- Beef broth: Provides a savory liquid base, infusing the stew with rich beef flavor and keeping it moist.
- Carrots: Add sweetness and color, balancing the richness of the stew and providing a pop of freshness.
- Potatoes: Offer hearty texture and help thicken the stew, absorbing flavors and adding substance to each bite.
- Thyme: Infuses a warm, earthy aroma and flavor, enhancing the overall herbaceous profile of the stew.
Read more: Beef Carbonnade Stew
Essential Tools for Making This Beef Stew Recipe
- Dutch oven: Essential for slow cooking the beef stew to tender perfection.
- Chef's knife: Needed to chop the vegetables and cut the beef into stew-sized chunks.
- Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
- Measuring cup: Ensures accurate amounts of liquids like beef broth and cognac are added to the stew.
Dijon And Cognac Beef Stew Recipe
Rich and hearty beef stew with a touch of Dijon mustard and Cognac.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs beef stew meat cut into chunks
- 2 tbsp olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 2 tbsp Dijon mustard
- 1/2 cup Cognac
- 4 cups beef broth
- 2 large carrots sliced
- 2 large potatoes diced
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Read more: Beef Heart Stew
Instructions:
- Heat olive oil in a large pot over medium heat. Add beef and brown on all sides.
- Add chopped onion and minced garlic to the pot. Cook until onion is translucent.
- Stir in Dijon mustard and Cognac. Cook for 2 minutes.
- Add beef broth, carrots, potatoes, thyme, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 2 hours, stirring occasionally.
- Serve hot and enjoy!
Notes:
This stew is perfect for a cozy dinner. Serve with crusty bread.
Nutrition value:
Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 4mg
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Read more: Apple Beef Stew
Tips for Making Dijon and Cognac Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not add the potatoes.
- Let it cool completely, then store in an airtight container in the fridge for up to 2 days.
- When ready to serve, reheat the stew on the stove, add the potatoes, and simmer until the potatoes are tender.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before reheating on the stove.
When making this beef stew, try adding a splash of balsamic vinegar for a subtle tangy flavor that complements the richness of the dish.
Common Questions About This Flavorful Beef Stew Recipe
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef stew meat with lamb, pork, or even chicken for a different flavor profile.
Can I omit the cognac from the recipe?
Yes, you can omit the cognac from the recipe. You can replace it with additional beef broth for a non-alcoholic version.
How can I make this stew vegetarian?
To make this stew vegetarian, you can replace the beef stew meat with mushrooms or tofu and use vegetable broth instead of beef broth.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Can I use a slow cooker for this recipe?
Yes, you can adapt this recipe for a slow cooker. Brown the beef and sauté the onions and garlic before transferring everything to the slow cooker to cook on low for 6-8 hours.
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