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This Deviled Crab Casserole is a delightful twist on a classic seafood dish. Imagine the rich, savory flavors of crab meat combined with creamy mayonnaise, tangy mustard, and a hint of old bay seasoning. Topped with golden breadcrumbs, this casserole is perfect for a cozy dinner or a special occasion. Let's dive into this easy-to-make, mouthwatering recipe that will have everyone asking for seconds!
Name of the recipe: Deviled Crab Casserole Recipe
Ingredients:
- 1 lb fresh or canned crab meat
- 1 cup breadcrumbs
- 1 cup mayonnaise
- 1 tbsp mustard
- 1 tsp old bay seasoning
- 1 tsp worcestershire sauce
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp chopped parsley
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crab meat, breadcrumbs, mayonnaise, mustard, old bay seasoning, worcestershire sauce, lemon juice, and parsley. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
What You Will Need
Read more: Deviled Egg Casserole Recipe
What you will need to make deviled crab casserole
- Crab meat: Provides the main flavor and protein, making the dish rich and satisfying.
- Breadcrumbs: Adds texture and helps bind the mixture together.
- Mayonnaise: Gives creaminess and moisture, ensuring the casserole isn't dry.
- Mustard: Adds a tangy kick, enhancing the overall flavor.
- Old bay seasoning: Brings a unique blend of spices, perfect for seafood dishes.
- Worcestershire sauce: Adds depth and umami, balancing the flavors.
- Lemon juice: Provides acidity, brightening the dish and cutting through the richness.
- Parsley: Adds a fresh, herbaceous note, complementing the seafood.
Tools and Instruments Required
What tools/instruments will be needed to make Deviled Crab Casserole Recipe
- Mixing bowl: Essential for combining crab meat, breadcrumbs, mayonnaise, mustard, and other ingredients into a uniform mixture.
- Baking dish: Necessary for transferring the crab mixture and baking it evenly in the oven.
- Spatula: Useful for spreading the crab mixture evenly in the baking dish.
- Oven: Required to bake the casserole until the top is golden brown and the dish is heated through.
Deviled Crab Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Crab meat fresh or canned
- 1 cup Breadcrumbs
- 1 cup Mayonnaise
- 1 tbsp Mustard
- 1 tsp Old Bay seasoning
- 1 tsp Worcestershire sauce
- 1 tbsp Lemon juice freshly squeezed
- 1 tbsp Parsley chopped
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crab meat, breadcrumbs, mayonnaise, mustard, Old Bay seasoning, Worcestershire sauce, lemon juice, and parsley. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes:
Read more: Crab Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the crab mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the dish in plastic wrap, then in aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10 minutes if needed.
Did you know that adding a pinch of cayenne pepper to your Deviled Crab Casserole can give it a subtle kick without overpowering the delicate flavor of the crab meat?
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