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The name of the recipe: Denver Omelet Recipe
Ingredients:
- 4 eggs
- 1/4 cup diced ham
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup shredded cheddar cheese
- 1 tbsp butter
- to taste salt and pepper
Instructions:
- In a mixing bowl, beat the eggs with a pinch of salt and pepper.
- Heat the butter in a skillet over medium heat.
- Add the diced ham, bell pepper, and onion to the skillet. Cook until softened.
- Pour the beaten eggs into the skillet. Cook until the eggs start to set.
- Sprinkle the shredded cheddar cheese over the eggs. Fold the omelet in half and cook until the cheese is melted.
- Serve hot.
Craving a hearty breakfast? This Denver Omelet is packed with ham, bell pepper, and cheddar cheese. Perfect for a quick, satisfying meal that hits all the right notes. Let's get cooking!
What You Will Need
Read more: Spanish Potato Omelet Recipe
What you will need to make Denver omelet
- Eggs: Provide the base, binding all ingredients together, creating a fluffy and rich texture essential for any omelet.
- Diced ham: Adds a savory, meaty flavor, giving the omelet a hearty and satisfying bite.
- Diced green bell pepper: Brings a fresh, slightly sweet crunch, balancing the richness of the eggs and ham.
- Diced onion: Enhances the overall flavor with a mild sweetness and slight sharpness, complementing the other ingredients.
- Shredded cheddar cheese: Melts beautifully, adding a creamy, tangy element that ties all the flavors together.
- Butter: Used for cooking, it adds a rich, buttery flavor and helps prevent sticking.
Tools and Instruments Required
What tools/instruments will be needed to make Denver Omelet Recipe
- Skillet: Essential for cooking the omelet evenly and ensuring the ingredients meld together perfectly.
- Mixing bowl: Needed to beat the eggs and mix them with salt and pepper before cooking.
- Spatula: Helps in folding the omelet and flipping it without breaking.
- Knife: Required for dicing the ham, bell pepper, and onion into small, uniform pieces.
- Cutting board: Provides a safe surface for chopping all the ingredients.
Denver Omelet Recipe
A classic Denver omelet with ham, bell peppers, and onions.
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Ingredients:
Main Ingredients
- 4 eggs
- 1/4 cup diced ham
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup shredded cheddar cheese
- 1 tbsp butter
- to taste salt and pepper
Instructions:
- 1. In a mixing bowl, beat the eggs with a pinch of salt and pepper.
- 2. Heat the butter in a skillet over medium heat.
- 3. Add the diced ham, bell pepper, and onion to the skillet. Cook until softened.
- 4. Pour the beaten eggs into the skillet. Cook until the eggs start to set.
- 5. Sprinkle the shredded cheddar cheese over the eggs. Fold the omelet in half and cook until the cheese is melted.
- 6. Serve hot.
Notes:
Feel free to add other veggies or meats to customize your omelet.
Read more: Denver Omelette Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 5gProtein: 20gFat: 22gSaturated Fat: 10gCholesterol: 400mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the omelet mixture and cook the ham, bell pepper, and onion.
- Store the cooked mixture in an airtight container in the fridge for up to 2 days.
- When ready to eat, beat the eggs, mix with the stored ingredients, and cook as usual.
Freezing Instructions
- Cook the omelet completely and let it cool.
- Wrap it tightly in plastic wrap, then in aluminum foil.
- Freeze for up to 2 months.
- To reheat, thaw overnight in the fridge, then warm in a skillet or microwave until heated through.
Did you know? The Denver omelet likely originated from a sandwich popular among 19th-century Chinese railroad cooks, who made it as a portable meal for workers.
Frequently Asked Questions
FAQ:
How long does it take to make a Denver omelet?
It usually takes about 15-20 minutes from start to finish.
Can I use a different type of cheese?
Yes, you can substitute with any cheese you prefer, like Swiss or Monterey Jack.
What can I serve with a Denver omelet?
It pairs well with toast, hash browns, or a simple side salad.
Can I add other vegetables?
Absolutely, mushrooms, tomatoes, or spinach make great additions.
How do I prevent the omelet from sticking to the pan?
Make sure to use enough butter and a non-stick skillet.
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