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Craving comfort food? This Del Monte beef stew recipe hits all right spots! I stumbled upon perfect combination using pantry staples and fresh ingredients. Rich, hearty flavors meld beautifully as beef simmers alongside vegetables. Tender chunks of meat swim in savory broth, surrounded by colorful veggies. Best part? Minimal effort required! Just toss everything together, let stove work magic. Soon, mouthwatering aroma will fill your kitchen, beckoning family to dinner table. Let's dive into this crowd-pleasing one-pot meal!
Ingredients for Delicious Beef Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Del Monte diced tomatoes: Provides a savory base and adds depth of flavor with a hint of sweetness to the stew.
- Del Monte green beans: Adds a pop of color, texture, and a fresh taste to the stew, complementing the other ingredients well.
- Beef broth: Infuses the stew with a rich, savory flavor and provides a comforting and hearty base for the dish.
- Carrots: Bring a natural sweetness, vibrant color, and a satisfying crunch to the stew, enhancing its overall taste.
- Potatoes: Add a comforting and hearty element to the stew, thickening the broth and providing a satisfying texture.
- Onion: Enhances the stew's flavor profile with its aromatic sweetness and adds depth to the overall taste.
- Garlic: Infuses the stew with a robust and aromatic flavor, elevating the dish with its savory notes.
Read more: Monte Cristo Casserole Recipe
Essential Tools for Making Beef Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef stew meat, carrots, potatoes, and onion into bite-sized pieces.
- Cutting board: Provides a stable surface for chopping the vegetables and meat.
- Wooden spoon: Ideal for stirring the stew while it simmers to ensure even cooking.
Del Monte Beef Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into cubes
- 1 can Del Monte Diced Tomatoes
- 1 can Del Monte Green Beans drained
- 4 cups Beef Broth
- 3 pcs Carrots sliced
- 4 pcs Potatoes diced
- 1 pc Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
- 2 tbsp Olive Oil
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef stew meat and cook until browned on all sides.
- 3. Add chopped onion and minced garlic, cook until softened.
- 4. Pour in beef broth and bring to a boil.
- 5. Add diced tomatoes, carrots, potatoes, salt, and pepper.
- 6. Reduce heat, cover, and simmer for 1.5 to 2 hours, until beef is tender.
- 7. Add drained green beans and cook for an additional 10 minutes.
- 8. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Texas Beef Stew
Tips for Making Beef Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the beef stew as directed in the recipe.
- Let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the beef stew completely.
- Transfer to a freezer-safe container or bag, leaving some space for expansion.
- Label with the date and store in the freezer for up to 3 months.
When making this stew, try adding a splash of red wine vinegar towards the end of cooking for a subtle tangy flavor that enhances the richness of the dish.
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