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Craving a hearty, comforting dish that combines the best of pizza and casserole? This Deep Dish Pizza Casserole is your answer. Packed with savory ground beef, rich marinara sauce, and gooey mozzarella cheese, this dish is a crowd-pleaser. The pizza dough base holds everything together, while the ricotta cheese adds a creamy layer that elevates each bite. Perfect for a family dinner or a casual get-together, this recipe is easy to make and sure to satisfy. Let's get cooking!
The name of the recipe: Deep Dish Pizza Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 package pizza dough
- 1 tsp italian seasoning
- 1 cup diced bell peppers
- 1 cup diced onions
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Mix the marinara sauce with the cooked ground beef. Set aside.
- Roll out the pizza dough and press it into a greased casserole dish, making sure to cover the bottom and sides.
- Spread the ricotta cheese over the pizza dough.
- Layer the ground beef mixture over the ricotta cheese.
- Top with shredded mozzarella cheese, diced bell peppers, and onions.
- Sprinkle italian seasoning on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Deep Dish Pizza Recipe for the Instant Pot
What you will need to make deep dish pizza casserole
- Ground beef: Adds hearty, savory flavor and protein, creating a satisfying base for the casserole.
- Marinara sauce: Provides a rich, tangy tomato flavor that ties all the ingredients together.
- Mozzarella cheese: Melts beautifully, offering a gooey, cheesy layer that complements the other flavors.
- Ricotta cheese: Adds creaminess and a mild, slightly sweet flavor, balancing the savory elements.
- Pizza dough: Forms the crust, giving structure and a chewy texture to the casserole.
- Italian seasoning: Enhances the overall flavor with a blend of herbs, adding depth and complexity.
- Bell peppers: Adds a sweet, crunchy texture and vibrant color to the dish.
- Onions: Provides a subtle sweetness and aromatic depth, enhancing the overall flavor profile.
Tools and Instruments Needed
What tools/instruments will be needed to make Deep Dish Pizza Casserole Recipe
- Skillet: Essential for browning ground beef evenly and quickly, ensuring a flavorful base for the casserole.
- Casserole dish: Holds all ingredients together, allowing them to bake into a cohesive, delicious deep dish pizza.
- Rolling pin: Helps roll out pizza dough to fit perfectly into the casserole dish, ensuring even coverage.
- Oven: Bakes the casserole to perfection, melting cheese and cooking dough to a golden brown.
Deep Dish Pizza Casserole Recipe
A hearty and delicious deep dish pizza casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Marinara Sauce
- 2 cups Mozzarella Cheese shredded
- 1 cup Ricotta Cheese
- 1 package Pizza Dough
- 1 tsp Italian Seasoning
- 1 cup Bell Peppers diced
- 1 cup Onions diced
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Mix the marinara sauce with the cooked ground beef. Set aside.
- Roll out the pizza dough and press it into a greased casserole dish, making sure to cover the bottom and sides.
- Spread the ricotta cheese over the pizza dough.
- Layer the ground beef mixture over the ricotta cheese.
- Top with shredded mozzarella cheese, diced bell peppers, and onions.
- Sprinkle Italian seasoning on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add your favorite pizza toppings!
Read more: Aldi Casserole Recipe Dish
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with marinara sauce.
- Dice bell peppers and onions.
- Roll out pizza dough and press into casserole dish.
- Layer ricotta cheese, beef mixture, mozzarella, peppers, and onions.
- Cover with plastic wrap and refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but don't bake.
- Wrap tightly with plastic wrap, then aluminum foil.
- Label with date and freeze up to 3 months.
- To bake, thaw in fridge overnight.
- Preheat oven to 375°F (190°C) and bake 25-30 minutes.
Using ricotta cheese in this deep dish pizza casserole adds a creamy texture that balances the savory ground beef and marinara sauce.
Frequently Asked Questions
FAQ:
How long does it take to prepare this dish?
About 45 minutes, including prep and cooking time.
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
What size casserole dish should I use?
A 9x13 inch dish is ideal.
Can I add other toppings?
Absolutely, feel free to add mushrooms, olives, or any favorite toppings.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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