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If you're looking for a comforting dish without the dairy, this Dairy Free Potato Casserole is a game-changer. Packed with creamy potatoes, savory onions, and a hint of nutritional yeast for that cheesy flavor, it’s a crowd-pleaser. Perfect for family dinners or potlucks, this casserole is both hearty and satisfying. Let's dive into this delicious recipe!
The name of the recipe: Dairy Free Potato Casserole Recipe
Ingredients:
- 6 cups potatoes, peeled and sliced
- 1 cup onion, chopped
- 2 cups dairy-free milk
- 1/4 cup nutritional yeast
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced potatoes, chopped onion, dairy-free milk, nutritional yeast, olive oil, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 60 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Dairy Free Casserole Recipe
What you will need to make dairy free potato casserole
- Potatoes: Provide the hearty base, becoming tender and flavorful when baked, making the dish filling and satisfying.
- Onion: Adds a sweet, savory depth, enhancing the overall flavor profile of the casserole.
- Dairy-free milk: Creates a creamy texture without dairy, ensuring the dish remains rich and smooth.
- Nutritional yeast: Imparts a cheesy, nutty flavor, giving the casserole a savory boost without using actual cheese.
- Olive oil: Helps to bind ingredients together, adding a subtle richness and aiding in browning.
Tools and Instruments Required
What tools/instruments will be needed to make Dairy Free Potato Casserole Recipe
- Mixing bowl: Essential for combining potatoes, onions, and other ingredients evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Cooks the casserole, making the potatoes tender and the top golden brown.
- Knife: Needed for peeling and slicing the potatoes and chopping the onions.
- Measuring cups: Ensures accurate measurement of milk, nutritional yeast, and olive oil for the recipe.
Dairy Free Potato Casserole
A comforting, dairy-free potato casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 6 cups Potatoes, peeled and sliced
- 1 cup Onion, chopped
- 2 cups Dairy-free milk
- 1/4 cup Nutritional yeast
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced potatoes, chopped onion, dairy-free milk, nutritional yeast, olive oil, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 60 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite herbs or spices to customize the flavor.
Read more: Dairy Free Vegetable Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 35gProtein: 5gFat: 5gSaturated Fat: 1gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using nutritional yeast in this recipe not only adds a cheesy flavor but also boosts the dish with B vitamins, making it a nutritious choice for those avoiding dairy.
Frequently Asked Questions
FAQ:
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well and add a different flavor.
What type of dairy-free milk should I use?
Any dairy-free milk like almond, soy, or oat milk will do.
Can I add other vegetables to the casserole?
Absolutely, feel free to add veggies like bell peppers or spinach.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and bake it when ready to serve.
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