(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I stumbled upon this gem while searching for dairy-free alternatives to classic seafood dishes. Trust me, this oyster stew won't disappoint! Creamy coconut milk perfectly complements briny oysters, creating rich depth without heavy cream. Aromatic onions and garlic add savory notes, while vegetable broth enhances overall flavor. Quick to prepare, this stew satisfies cravings for comforting seafood without dairy concerns. Ready to dive into deliciousness? Let's get cooking!
Ingredients for Delicious Oyster Stew
- Oysters: Briny, tender, and flavorful, oysters add a taste of the sea and a unique texture to the stew.
- Coconut milk: Creamy and rich, coconut milk provides a luscious dairy-free base for the stew, adding a hint of sweetness.
- Vegetable broth: Adds depth of flavor and richness to the stew, enhancing the overall savory profile without overpowering the delicate oysters.
- Olive oil: Infuses a subtle fruity note and helps sauté the onions and garlic, laying the foundation of flavor for the stew.
- Onion: Sweetness and aroma from sautéed onions create a flavorful base, complementing the oysters and enhancing the overall taste.
- Garlic: Adds a pungent kick and depth of flavor, enhancing the savory notes of the stew with its aromatic essence.
Read more: Stew Meat Substitute Recipe
Essential Tools for Making This Stew
- Saucepan: Essential for cooking the stew and simmering the ingredients together evenly.
- Chef's knife: Needed for chopping the onion and garlic to add flavor to the dish.
- Cutting board: Provides a stable surface for chopping the vegetables and preparing the ingredients.
Dairy Free Oyster Stew
Equipment
- Pot
- Stirring Spoon
Ingredients:
Main Ingredients
- 2 cups Oysters shucked
- 1 cup Coconut Milk
- 1 cup Vegetable Broth
- 1 tbsp Olive Oil
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
Read more: Hopi Stew Recipe
Instructions:
- Heat olive oil in a pot over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add oysters and cook for 2-3 minutes.
- Pour in coconut milk and vegetable broth, bring to a simmer.
- Season with salt and black pepper to taste. Simmer for 10-15 minutes.
- Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Dairy Free Casserole Recipe
Can You Make This Stew Ahead of Time?
Make Ahead Instructions
- Prepare the oyster stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cool the oyster stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Coconut milk can add a subtle sweetness to savory dishes like oyster stew, balancing out the flavors.
0 thoughts on “Dairy Free Oyster Stew”