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This Dairy Casserole Recipe is a creamy, cheesy delight perfect for any dinner table. Combining milk, cheddar cheese, sour cream, and cream of mushroom soup with tender cooked pasta, it’s a comforting dish that’s easy to whip up. The golden, bubbly top is irresistible. Let's dive into this simple yet delicious recipe!
The name of the recipe: Dairy Casserole Recipe
Ingredients:
- 2 cups milk
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- 1 cup cream of mushroom soup
- 2 cups cooked pasta
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine milk, cheddar cheese, sour cream, and cream of mushroom soup.
- Add the cooked pasta to the mixture and stir well.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 45 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Dairy Free Casserole Recipe
What you will need to make dairy casserole
- Milk: Adds creaminess and helps blend all ingredients together for a smooth, cohesive texture.
- Cheddar cheese: Provides a rich, sharp flavor and melts beautifully, creating a gooey, cheesy layer.
- Sour cream: Adds tanginess and creaminess, balancing the flavors and enhancing the overall richness.
- Cream of mushroom soup: Brings a savory, earthy flavor and thickens the casserole, making it hearty.
- Cooked pasta: Acts as the base, absorbing flavors and providing a satisfying, comforting bite.
Tools and Instruments Required
What tools/instruments will be needed to make dairy casserole recipe
- Mixing bowl: Essential for combining milk, cheese, sour cream, and soup into a smooth mixture.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a bubbly, golden brown perfection.
- Measuring cups: Provides accurate measurements for milk, cheese, sour cream, and pasta.
- Spoon: Useful for stirring the mixture and ensuring all ingredients are well combined.
Dairy Casserole Recipe
A creamy and delicious dairy casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups Milk
- 1 cup Cheddar Cheese, shredded
- 1 cup Sour Cream
- 1 cup Cream of Mushroom Soup
- 2 cups Cooked Pasta
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine milk, cheddar cheese, sour cream, and cream of mushroom soup.
- Add the cooked pasta to the mixture and stir well.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 45 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes:
This casserole is great for family dinners and can be customized with your favorite vegetables or proteins.
Read more: Dairy Free Vegetable Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding an extra 10 minutes.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap and then foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 15 minutes.
Using cream of mushroom soup in this casserole not only adds flavor but also helps keep the pasta moist and creamy throughout baking.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, Swiss, or any cheese that melts well.
Can I make this casserole ahead of time?
Absolutely, prepare it the night before and refrigerate. Bake it when ready.
Can I add vegetables to this recipe?
Definitely, mix in broccoli, peas, or bell peppers for extra flavor.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I use gluten-free pasta?
Yes, gluten-free pasta works just as well in this recipe.
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