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If you're craving a breakfast that's both comforting and indulgent, this Custard French Toast Casserole is the answer. Imagine the rich, creamy custard soaking into french bread cubes, all baked to golden perfection. It's a dish that brings warmth to your morning and is perfect for sharing with loved ones. Let's dive into this easy, mouth-watering recipe that will make your breakfast table the talk of the town.
Custard French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the bread cubes in it.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the egg mixture over the bread cubes, making sure all pieces are soaked.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the custard is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: French Toast Casserole Recipe
What you will need to make custard french toast casserole
- French bread: Absorbs the custard mixture well, creating a soft, fluffy texture while maintaining a slightly crispy top.
- Eggs: Provide structure and richness, binding the ingredients together and giving the casserole a custard-like consistency.
- Milk: Adds moisture and helps create the custard base, ensuring the bread soaks up all the flavors.
- Heavy cream: Enhances the richness and creaminess of the custard, making the casserole indulgent and satisfying.
- Sugar: Sweetens the custard, balancing the flavors and adding a touch of caramelization to the top.
- Vanilla extract: Infuses the custard with a warm, aromatic flavor that complements the sweetness and spices.
- Cinnamon: Adds a warm, spicy note that enhances the overall flavor profile of the casserole.
- Nutmeg: Provides a subtle, earthy spice that pairs well with cinnamon and adds depth to the custard.
Tools and Instruments Required
What tools/instruments will be needed to make Custard French Toast Casserole Recipe
- Baking dish: Holds the bread and custard mixture, ensuring even cooking and a golden-brown top.
- Mixing bowl: Used to whisk together eggs, milk, cream, sugar, and spices for a smooth custard.
- Whisk: Essential for blending the custard ingredients thoroughly, preventing lumps.
- Measuring cups: Ensures precise amounts of milk, cream, and sugar for consistent results.
- Oven: Bakes the casserole to perfection, setting the custard and browning the top.
Custard French Toast Casserole
A delicious and easy-to-make breakfast casserole that combines the flavors of French toast and custard.
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Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the bread cubes in it.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the egg mixture over the bread cubes, making sure all pieces are soaked.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the custard is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
For a richer flavor, let the bread soak in the custard mixture overnight in the refrigerator before baking.
Read more: Easter French Toast Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge, let it sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Prepare the casserole but do not bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes, then bake as directed.
For a richer flavor, try using brioche bread instead of french bread. It adds a buttery taste that elevates the custard french toast casserole.
Frequently Asked Questions
FAQ:
How do I store leftovers?
Cover the casserole tightly and refrigerate for up to 3 days.
Can I use a different type of bread?
Yes, brioche or challah works great too.
Can I prepare this casserole the night before?
Absolutely, just cover and refrigerate overnight, then bake in the morning.
How do I know when it's done?
The top should be golden brown and the custard set in the middle.
Can I add fruit or nuts?
Sure, mix in berries or nuts before baking for extra flavor.
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