(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting my curry stew for years, and this recipe's become my go-to comfort food. Rich, aromatic, and bursting with flavor, it's perfect for chilly evenings or when you're craving something hearty. What I love most? Its versatility. Toss in whatever veggies you've got lying around - carrots, potatoes, or even chickpeas. Trust me, once you've tried this stew, you'll be hooked. Let's dive into making this curry masterpiece together!
Ingredients for Delicious Curry Stew
- Vegetable oil: Adds richness and helps sauté the onions and spices, enhancing the overall flavor of the curry stew.
- Onion: Provides a savory base and sweetness to the stew, adding depth of flavor to the dish.
- Garlic: Infuses a pungent aroma and robust taste, elevating the overall savory profile of the curry stew.
- Ginger: Offers a warm and zesty kick, balancing the flavors and adding a hint of freshness to the stew.
- Curry powder: The star spice blend that gives the stew its signature flavor and vibrant color.
- Cumin: Adds a warm, earthy note and depth of flavor, complementing the curry powder in the stew.
- Coriander: Provides a citrusy and slightly sweet undertone, enhancing the overall complexity of the stew.
- Diced tomatoes: Bring a tangy sweetness and acidity, balancing the richness of the coconut milk in the stew.
- Coconut milk: Offers creaminess and a hint of sweetness, creating a luscious and rich base for the stew.
- Vegetable broth: Provides depth of flavor and umami richness, enhancing the overall savory profile of the curry stew.
- Mixed vegetables: Add texture, color, and a variety of nutrients, making the stew hearty, wholesome, and visually appealing.
Read more: Curry Lamb Stew Recipe
Essential Tools for Making Curry Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the onion, garlic, ginger, and vegetables to prepare the stew.
Curry Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 can diced tomatoes (14 oz)
- 1 can coconut milk (14 oz)
- 2 cups vegetable broth
- 2 cups mixed vegetables (carrots, potatoes, peas) chopped
- to taste salt and pepper
Read more: Japanese Beef Curry Stew Recipe
Instructions:
- Heat the oil in a large pot over medium heat. Add the chopped onion and cook until translucent.
- Add the garlic and ginger, and cook for another minute.
- Stir in the curry powder, cumin, and coriander, and cook for another minute until fragrant.
- Add the diced tomatoes, coconut milk, and vegetable broth. Bring to a simmer.
- Add the mixed vegetables and simmer for about 30 minutes, or until the vegetables are tender.
- Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Curry Beef Stew Recipe
Tips for Making Curry Stew Ahead of Time
Make Ahead Instructions
- The curry stew can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- To freeze the curry stew, let it cool completely before transferring it to a freezer-safe container or resealable bag. It can be frozen for up to 3 months.
Adding a splash of apple cider vinegar to this curry stew recipe can enhance the flavors and give it a subtle tangy kick.
0 thoughts on “Curry Stew Recipe”