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I've been perfecting my curry chicken stew for years, and lemme tell ya, it's a real crowd-pleaser. This hearty dish packs a punch of flavor that'll warm you up from the inside out. Rich coconut milk and aromatic spices mingle with tender chicken thighs and chunky veggies, creating a comforting meal that's both satisfying and easy to whip up. Trust me, once you try this stew, it'll become your go-to recipe for chilly nights or when you're craving something cozy and delicious.
Ingredients for Curry Chicken Stew
- Chicken thighs: Tender and flavorful, chicken thighs add richness and depth to the stew, absorbing the aromatic curry flavors beautifully.
- Olive oil: Used for sautéing the onions and chicken, olive oil adds a subtle fruitiness and richness to the dish.
- Onion: Onions provide a savory base for the stew, adding sweetness and depth of flavor as they cook down.
- Garlic: Garlic infuses the stew with a pungent and aromatic flavor, enhancing the overall taste of the dish.
- Ginger: Fresh ginger adds a warm and zesty kick to the stew, complementing the spices and adding a layer of complexity.
- Curry powder: The key spice blend in this dish, curry powder brings warmth, depth, and a rich golden color to the stew.
- Cumin: Ground cumin offers a warm and earthy flavor, enhancing the overall depth and complexity of the curry stew.
- Coriander: Ground coriander adds a citrusy and slightly sweet flavor, balancing the richness of the curry spices.
- Coconut milk: Creamy and luscious, coconut milk adds a hint of sweetness and richness, creating a velvety texture in the stew.
- Tomatoes: Canned diced tomatoes provide a tangy sweetness and acidity, balancing the richness of the coconut milk and spices.
- Chicken broth: Chicken broth adds savory depth and richness to the stew, enhancing the overall flavor profile of the dish.
- Potatoes: Potatoes add a hearty and comforting element to the stew, absorbing the flavors and helping to thicken the sauce.
- Carrots: Carrots bring a touch of natural sweetness and vibrant color to the stew, adding a fresh and earthy flavor.
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew in large quantities to accommodate all ingredients.
- Chef's knife: Needed for cutting the chicken thighs, onions, garlic, ginger, and vegetables with precision.
- Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
- Wooden spoon: Ideal for stirring and mixing the curry chicken stew while it simmers to prevent sticking and ensure even cooking.
Curry Chicken Stew
A hearty and flavorful curry chicken stew perfect for a cozy dinner.
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Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 kg Chicken thighs boneless, skinless
- 2 tbsp Olive oil
- 1 large Onion chopped
- 3 cloves Garlic minced
- 1 tbsp Ginger grated
- 2 tbsp Curry powder
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 400 ml Coconut milk
- 400 g Diced tomatoes canned
- 2 cups Chicken broth
- 2 pcs Potatoes peeled and diced
- 1 cup Carrots sliced
- to taste Salt and pepper
Instructions:
- 1. Heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent.
- 2. Add minced garlic and grated ginger. Cook for another minute.
- 3. Stir in curry powder, ground cumin, and ground coriander. Cook for 2 minutes.
- 4. Add chicken thighs and cook until browned on all sides.
- 5. Pour in coconut milk, diced tomatoes, and chicken broth. Bring to a boil.
- 6. Add diced potatoes and sliced carrots. Reduce heat and simmer for 30 minutes or until vegetables are tender.
- 7. Season with salt and pepper to taste. Serve hot.
Notes:
Feel free to add other vegetables like peas or bell peppers.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg
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Can You Make Curry Chicken Stew Ahead of Time?
Make Ahead Instructions
- Cook the curry chicken stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the curry chicken stew completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Coconut milk in this curry chicken stew recipe not only adds creaminess but also provides a subtle sweetness that balances the spices perfectly.
Common Questions About This Flavorful Stew
FAQ:
Can I use chicken breasts instead of chicken thighs in this curry chicken stew recipe?
Yes, you can substitute chicken breasts for thighs, but be mindful that chicken breasts may cook faster and could become dry if overcooked.
How can I make this curry chicken stew spicier?
To add more heat to the stew, you can increase the amount of curry powder or add some chopped chili peppers or a dash of cayenne pepper.
Can I make this curry chicken stew ahead of time?
Absolutely! This stew actually tastes even better the next day as the flavors have more time to meld together. Just store it in the refrigerator and reheat before serving.
Is it possible to freeze this curry chicken stew?
Yes, you can freeze this stew. Just let it cool completely, transfer it to a freezer-safe container, and freeze for up to 3 months. Thaw in the refrigerator before reheating.
What can I serve with this curry chicken stew?
This stew pairs well with steamed rice, naan bread, or even over quinoa for a wholesome meal. You can also enjoy it with a side of fresh salad or roasted vegetables.
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