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Cucumbers in Sour Cream is a refreshing, simple dish perfect for summer. The crispness of thinly sliced cucumbers paired with the creamy tang of sour cream and the aromatic touch of dill makes this a delightful side. It's quick to whip up and even quicker to disappear from the table. Let's dive into this easy, tasty recipe!
The name of the recipe: Cucumbers in Sour Cream Recipe
Ingredients:
- 2 cups cucumbers, thinly sliced
- 1 cup sour cream
- 1 tbsp dill, chopped
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- In a mixing bowl, combine sour cream, dill, salt, and black pepper.
- Add the thinly sliced cucumbers and mix well to coat.
- Chill in the refrigerator for at least 10 minutes before serving.
What You Will Need
Read more: Sour Cream Recipe
What you will need to make cucumbers in sour cream
- Cucumbers: Fresh and crunchy, they provide the perfect base, adding a refreshing taste and texture to the dish.
- Sour cream: Creamy and tangy, it balances the flavors, giving the salad a rich, smooth consistency.
- Dill: Adds a burst of herby freshness, enhancing the overall flavor profile with its unique, aromatic notes.
Tools and Instruments Required
What tools/instruments will be needed to make Cucumbers in Sour Cream Recipe
- Mixing bowl: Essential for combining sour cream, dill, salt, and black pepper with cucumbers.
- Knife: Needed to thinly slice the cucumbers evenly.
- Cutting board: Provides a stable surface for slicing cucumbers.
- Measuring spoons: Ensures accurate measurement of dill, salt, and black pepper.
- Refrigerator: Chills the mixture, enhancing flavors before serving.
Cucumbers in Sour Cream Recipe
Ingredients:
Main Ingredients
- 2 cups Cucumbers, thinly sliced
- 1 cup Sour Cream
- 1 tbsp Dill, chopped
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- 1. In a mixing bowl, combine sour cream, dill, salt, and black pepper.
- 2. Add the thinly sliced cucumbers and mix well to coat.
- 3. Chill in the refrigerator for at least 10 minutes before serving.
Notes:
Read more: Beef Stew with Sour Cream
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare cucumbers and sour cream mixture as directed.
- Store the mixture in an airtight container.
- Refrigerate for up to 24 hours before serving.
Freezing Instructions
- Mix cucumbers and sour cream as directed.
- Transfer to a freezer-safe container.
- Freeze for up to 1 month.
- Thaw in the refrigerator overnight before serving.
Using Greek yogurt instead of sour cream can add a tangy twist and extra protein to this dish.
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