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Cucumber Sunomono is a refreshing Japanese salad that's perfect for a light snack or a side dish. The crispness of thinly sliced cucumbers combined with the tangy rice vinegar dressing creates a delightful burst of flavors. It's quick, easy, and adds a touch of elegance to any meal. Let's dive into this simple yet delicious recipe!
The name of the recipe: Cucumber Sunomono Recipe
Ingredients:
- 2 units thinly sliced cucumbers
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1 tsp toasted sesame seeds
Instructions:
- Thinly slice the cucumbers and place them in a bowl.
- In a separate bowl, mix rice vinegar, sugar, and salt until dissolved.
- Pour the vinegar mixture over the cucumbers and toss to coat.
- Let it sit for at least 10 minutes before serving. Sprinkle with toasted sesame seeds.
What You Will Need
Read more: Cucumber Casserole Recipe
What you will need to make cucumber sunomono
- Cucumbers: Thinly sliced cucumbers provide a refreshing crunch and absorb the tangy vinegar dressing perfectly.
- Rice vinegar: Adds a mild, slightly sweet acidity that balances the dish.
- Sugar: Enhances the sweetness, balancing the vinegar's acidity.
- Toasted sesame seeds: Adds a nutty flavor and slight crunch, complementing the cucumbers.
Tools and Instruments Required
What tools/instruments will be needed to make Cucumber Sunomono Recipe
- Mandoline slicer: Ensures cucumbers are uniformly thin, enhancing texture and presentation.
- Mixing bowl: Needed for combining cucumbers with the vinegar mixture.
- Measuring spoons: Accurately measures sugar, salt, and vinegar for balanced flavor.
- Whisk: Helps dissolve sugar and salt in vinegar quickly.
- Toaster: Toasts sesame seeds to bring out their nutty flavor.
Cucumber Sunomono Recipe
Ingredients:
Main Ingredients
- 2 units Cucumbers thinly sliced
- 1/4 cup Rice Vinegar
- 1 tbsp Sugar
- 1/2 tsp Salt
- 1 tsp Sesame Seeds toasted
Instructions:
- 1. Thinly slice the cucumbers and place them in a bowl.
- 2. In a separate bowl, mix rice vinegar, sugar, and salt until dissolved.
- 3. Pour the vinegar mixture over the cucumbers and toss to coat.
- 4. Let it sit for at least 10 minutes before serving. Sprinkle with toasted sesame seeds.
Notes:
Read more: Refreshing Cucumber Lemonade Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Slice cucumbers and prepare vinegar mixture.
- Store sliced cucumbers in an airtight container.
- Keep vinegar mixture in a separate container.
- Combine just before serving.
Freezing Instructions
- Not recommended to freeze cucumbers.
- Vinegar mixture can be frozen in an ice cube tray.
- Thaw vinegar mixture in the fridge before use.
Adding a pinch of seaweed flakes to the cucumber sunomono enhances the umami flavor, giving it a more authentic Japanese taste.
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