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Cucumber Salad is a refreshing, crisp dish perfect for warm days or as a light side. With sliced cucumbers, red onion, and a tangy vinegar dressing, this salad is simple yet flavorful. The olive oil and sugar balance the acidity, while salt and black pepper add a touch of seasoning. Ready in minutes, it’s a go-to for quick, healthy eating. Let's dive in!
Name of the recipe: Cucumber Salad Recipe
Ingredients:
- 2 pieces sliced cucumbers
- 1/4 cup thinly sliced red onion
- 2 tablespoons white or apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions:
- Slice the cucumbers and red onion thinly.
- In a mixing bowl, combine vinegar, olive oil, sugar, salt, and black pepper.
- Add the sliced cucumbers and red onion to the bowl and toss to coat evenly.
- Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.
What You Will Need
H2: What you will need to make cucumber salad
- Cucumbers: Fresh, crisp cucumbers provide a refreshing base, adding crunch and hydration to the salad.
- Red onion: Adds a sharp, tangy flavor and vibrant color, balancing the mildness of the cucumbers.
- Vinegar: Brings acidity, enhancing the overall taste and helping to meld the flavors together.
- Olive oil: Adds a smooth, rich texture, complementing the acidity of the vinegar.
- Sugar: Provides a touch of sweetness, balancing the tanginess of the vinegar and the sharpness of the onion.
Read more: Cucumber Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make cucumber salad recipe
- Mixing bowl: Essential for combining cucumbers, onions, and dressing ingredients evenly.
- Knife: Needed to slice cucumbers and onions thinly for optimal texture.
- Measuring spoons: Ensures accurate amounts of vinegar, oil, sugar, salt, and pepper.
- Cutting board: Provides a stable surface for slicing vegetables safely.
Cucumber Salad Recipe
Equipment
- Knife
- Cutting board
- Mixing bowl
Read more: Caesar Salad Recipe
Ingredients:
Main Ingredients
- 2 pieces Cucumbers sliced
- 1/4 cup Red Onion thinly sliced
- 2 tablespoons Vinegar white or apple cider
- 1 tablespoon Olive Oil
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper freshly ground
Instructions:
- 1. Slice the cucumbers and red onion thinly.
- 2. In a mixing bowl, combine vinegar, olive oil, sugar, salt, and black pepper.
- 3. Add the sliced cucumbers and red onion to the bowl and toss to coat evenly.
- 4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.
Notes:
Nutrition value:
Read more: Potato Salad Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the salad as directed.
- Store in an airtight container.
- Refrigerate up to 2 days.
Freezing Instructions
- Not recommended for freezing.
- Cucumbers lose texture when thawed.
Did you know that adding a pinch of sugar to cucumber salad helps balance the acidity of the vinegar and enhances the natural sweetness of the cucumbers?
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