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Cucumber Dill Salad is a refreshing, easy-to-make dish perfect for warm days or as a light side. Crisp cucumbers paired with creamy sour cream and fragrant dill create a delightful balance of flavors. The vinegar adds a tangy kick, while salt and pepper bring it all together. This salad is a quick fix that tastes like you spent hours in the kitchen. Let's dive into the recipe!
The name of the recipe: Cucumber Dill Salad Recipe
Ingredients:
- 2 large thinly sliced cucumbers
- 1/2 cup sour cream
- 2 tablespoons chopped fresh dill
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large bowl, combine sour cream, dill, vinegar, salt, and pepper.
- Add cucumber slices and toss to coat.
- Chill in the fridge for at least 30 minutes before serving.
What You Will Need
Read more: Cucumber Salad Recipe
What you will need to make cucumber dill salad
Cucumbers: Fresh, thinly sliced cucumbers provide a crisp, refreshing base, perfect for soaking up the creamy dill dressing.
Sour cream: Adds a rich, tangy creaminess that balances the freshness of the cucumbers and enhances the overall flavor.
Fresh dill: Brings a bright, herbaceous note that complements the cucumbers and sour cream, making the salad taste fresh and vibrant.
White vinegar: Provides a subtle acidity that cuts through the creaminess of the sour cream, adding a slight tang to the salad.
Tools and Instruments Required
What tools/instruments will be needed to make Cucumber Dill Salad Recipe
- Mixing bowl: Essential for combining sour cream, dill, vinegar, salt, and pepper with cucumber slices.
- Whisk: Needed to blend the sour cream mixture smoothly.
- Knife: Crucial for thinly slicing cucumbers.
- Cutting board: Provides a stable surface for slicing cucumbers.
- Measuring spoons: Ensures accurate measurement of dill, vinegar, salt, and pepper.
Cucumber Dill Salad Recipe
Ingredients:
Main Ingredients
- 2 large cucumbers thinly sliced
- 1/2 cup sour cream
- 2 tablespoons fresh dill chopped
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large bowl, combine sour cream, dill, vinegar, salt, and pepper.
- Add cucumber slices and toss to coat.
- Chill in the fridge for at least 30 minutes before serving.
Notes:
Read more: Gurkensalat German Cucumber Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the salad as directed.
- Store in an airtight container.
- Keep in the fridge for up to 2 days.
- Stir before serving.
Freezing Instructions
- Not recommended to freeze due to sour cream.
- Fresh ingredients taste best.
Adding a pinch of sugar to the dressing can balance the vinegar's acidity and enhance the overall flavor.
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