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Cucumber and Onion Salad is a refreshing, simple dish perfect for hot days or as a light side. The crisp cucumbers and sharp onions blend beautifully with a tangy, sweet dressing. This salad is quick to make and adds a burst of flavor to any meal. Let's dive in!
Cucumber and Onion Salad Recipe
Ingredients:
- 2 sliced thin cucumbers
- 1 sliced thin onion
- 1/4 cup vinegar
- 1/4 cup water
- 2 tbsp sugar
- 1 tsp salt
- 1/4 tsp black pepper
Instructions:
- In a mixing bowl, combine vinegar, water, sugar, salt, and black pepper. Stir until sugar and salt are dissolved.
- Add sliced cucumbers and onions to the bowl. Toss to coat evenly with the dressing.
- Let the salad sit for at least 10 minutes before serving to allow flavors to meld.
What You Will Need
Read more: Cucumber Salad Recipe
What you will need to make cucumber and onion salad
- Cucumbers: Fresh, thinly sliced cucumbers add a refreshing crunch and absorb the tangy dressing beautifully.
- Onions: Thinly sliced onions provide a sharp, savory contrast to the cool cucumbers, enhancing the salad's flavor.
- Vinegar: Adds a tangy, acidic kick that balances the sweetness and enhances the overall taste.
- Water: Dilutes the vinegar slightly, making the dressing less intense and more palatable.
- Sugar: Adds a touch of sweetness to balance the acidity of the vinegar, creating a well-rounded flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Cucumber and Onion Salad Recipe
- Mixing bowl: Essential for combining cucumbers, onions, and dressing ingredients evenly.
- Knife: Needed to slice cucumbers and onions thinly for optimal texture.
- Measuring cups: Ensures accurate amounts of vinegar, water, and sugar for the dressing.
- Measuring spoons: Helps measure salt and black pepper precisely for balanced flavor.
- Tongs: Useful for tossing the salad, ensuring even coating of the dressing.
Cucumber and Onion Salad
A simple and refreshing salad perfect for summer.
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Ingredients:
Main Ingredients
- 2 Cucumbers sliced thin
- 1 Onion sliced thin
- 1/4 cup Vinegar
- 1/4 cup Water
- 2 tbsp Sugar
- 1 tsp Salt
- 1/4 tsp Black Pepper
Instructions:
- 1. In a mixing bowl, combine vinegar, water, sugar, salt, and black pepper. Stir until sugar and salt are dissolved.
- 2. Add sliced cucumbers and onions to the bowl. Toss to coat evenly with the dressing.
- 3. Let the salad sit for at least 10 minutes before serving to allow flavors to meld.
Notes:
For best results, let the salad chill in the refrigerator for an hour before serving.
Read more: Onion Casserole Recipe
Nutrition value:
Calories: 40kcalCarbohydrates: 10gProtein: 1gSodium: 250mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 50IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the salad as directed.
- Store in an airtight container.
- Refrigerate for up to 2 days.
Freezing Instructions
- Not recommended to freeze due to cucumber texture changes.
Adding a pinch of dill or fresh mint can give this cucumber and onion salad a refreshing twist.
Frequently Asked Questions
FAQ:
Can I use a different type of vinegar?
Yes, apple cider or white wine vinegar works well too.
How long can I store this salad?
It keeps in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely, bell peppers or tomatoes make great additions.
Is it necessary to peel the cucumbers?
No, but peeling them gives a smoother texture.
Can I use a sugar substitute?
Yes, honey or a sugar alternative works fine.
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