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This Cuban Midnight Sandwich is a flavor-packed delight that brings together roast pork, ham, swiss cheese, and pickles in a crispy, buttery cuban bread. Perfect for a late-night snack or a hearty lunch, this sandwich is a must-try for anyone craving a taste of Cuba. Let's dive into this easy-to-follow recipe and get grilling!
What You Will Need
H2: What you will need to make Cuban Midnight Sandwich
- Cuban bread: Essential for its soft interior and crispy crust, holding all the flavors together perfectly.
- Roast pork: Adds rich, savory depth and authentic Cuban flavor to the sandwich.
- Ham: Provides a salty, smoky contrast to the roast pork.
- Swiss cheese: Melts beautifully, adding creamy texture and mild flavor.
- Pickles: Brings a tangy crunch that cuts through the richness of the meats and cheese.
- Mustard: Adds a sharp, zesty kick, balancing the flavors.
- Butter: Ensures a golden, crispy exterior when grilled.
Read more: Cuban Sandwich Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Cuban Midnight Sandwich Recipe
- Panini press: Essential for grilling the sandwich to achieve a crispy exterior and melted cheese.
- Bread knife: Necessary for slicing the Cuban bread evenly without squishing it.
- Spatula: Helps in flipping and removing the sandwich from the panini press without damaging it.
- Butter knife: Used to spread butter and mustard evenly on the bread.
Cuban Midnight Sandwich Recipe
Equipment
- Panini Press
Read more: Monte Cristo Sandwich Recipe
Ingredients:
Main Ingredients
- 1 loaf Cuban bread
- 8 slices Roast pork
- 8 slices Ham
- 8 slices Swiss cheese
- 1 cup Pickles sliced
- 2 tbsp Mustard
- 2 tbsp Butter softened
Instructions:
- 1. Preheat the panini press.
- 2. Slice the Cuban bread in half lengthwise.
- 3. Spread mustard on both halves of the bread.
- 4. Layer the roast pork, ham, Swiss cheese, and pickles on the bottom half of the bread.
- 5. Place the top half of the bread over the layers.
- 6. Spread butter on the outside of the sandwich.
- 7. Grill the sandwich in the panini press until the bread is crispy and the cheese is melted, about 5-7 minutes.
- 8. Slice the sandwich into portions and serve hot.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble sandwiches without grilling.
- Wrap each sandwich tightly in plastic wrap.
- Store wrapped sandwiches in the fridge for up to 24 hours.
Freezing Instructions
- Assemble sandwiches without grilling.
- Wrap each sandwich tightly in plastic wrap, then in aluminum foil.
- Place wrapped sandwiches in a freezer-safe bag.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight, then grill as usual.
The Cuban Midnight Sandwich got its name because it was a popular late-night snack for workers in Havana, often enjoyed after midnight.
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