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Cuban Midnight Sandwich Recipe Cuban Midnight Sandwich Recipe

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Cuban Midnight Sandwich Recipe

This Cuban Midnight Sandwich is a flavor-packed delight with layers of roast pork, ham, swiss cheese, and pickles, all grilled to crispy perfection. Perfect for a late-night craving!

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This Cuban Midnight Sandwich is a flavor-packed delight that brings together roast pork, ham, swiss cheese, and pickles in a crispy, buttery cuban bread. Perfect for a late-night snack or a hearty lunch, this sandwich is a must-try for anyone craving a taste of Cuba. Let's dive into this easy-to-follow recipe and get grilling!

What You Will Need

H2: What you will need to make Cuban Midnight Sandwich

  • Cuban bread: Essential for its soft interior and crispy crust, holding all the flavors together perfectly.
  • Roast pork: Adds rich, savory depth and authentic Cuban flavor to the sandwich.
  • Ham: Provides a salty, smoky contrast to the roast pork.
  • Swiss cheese: Melts beautifully, adding creamy texture and mild flavor.
  • Pickles: Brings a tangy crunch that cuts through the richness of the meats and cheese.
  • Mustard: Adds a sharp, zesty kick, balancing the flavors.
  • Butter: Ensures a golden, crispy exterior when grilled.

Tools and Instruments Needed

What tools/instruments will be needed to make Cuban Midnight Sandwich Recipe

  • Panini press: Essential for grilling the sandwich to achieve a crispy exterior and melted cheese.
  • Bread knife: Necessary for slicing the Cuban bread evenly without squishing it.
  • Spatula: Helps in flipping and removing the sandwich from the panini press without damaging it.
  • Butter knife: Used to spread butter and mustard evenly on the bread.
cuban-midnight-sandwich-recipe

Cuban Midnight Sandwich Recipe

A delicious Cuban sandwich perfect for a midnight snack.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Cuban
Servings 4 servings
Calories 450 kcal

Equipment

  • Panini Press

Ingredients:  

Main Ingredients

  • 1 loaf Cuban bread
  • 8 slices Roast pork
  • 8 slices Ham
  • 8 slices Swiss cheese
  • 1 cup Pickles sliced
  • 2 tbsp Mustard
  • 2 tbsp Butter softened

Instructions: 

  • 1. Preheat the panini press.
  • 2. Slice the Cuban bread in half lengthwise.
  • 3. Spread mustard on both halves of the bread.
  • 4. Layer the roast pork, ham, Swiss cheese, and pickles on the bottom half of the bread.
  • 5. Place the top half of the bread over the layers.
  • 6. Spread butter on the outside of the sandwich.
  • 7. Grill the sandwich in the panini press until the bread is crispy and the cheese is melted, about 5-7 minutes.
  • 8. Slice the sandwich into portions and serve hot.

Notes:

For an authentic touch, use Cuban bread. If unavailable, substitute with French or Italian bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Keywords:

Keyword Sandwich
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Assemble sandwiches without grilling.
  2. Wrap each sandwich tightly in plastic wrap.
  3. Store wrapped sandwiches in the fridge for up to 24 hours.

Freezing Instructions

  1. Assemble sandwiches without grilling.
  2. Wrap each sandwich tightly in plastic wrap, then in aluminum foil.
  3. Place wrapped sandwiches in a freezer-safe bag.
  4. Freeze for up to 3 months.
  5. To reheat, thaw in the fridge overnight, then grill as usual.

The Cuban Midnight Sandwich got its name because it was a popular late-night snack for workers in Havana, often enjoyed after midnight.

Frequently Asked Questions

FAQ:
What kind of bread should I use?
Cuban bread is best, but French bread works too.
Can I use a regular skillet instead of a panini press?
Yes, just press the sandwich with a heavy pan.
How do I make the roast pork?
Use leftover roast pork or buy pre-cooked from the store.
Can I add other ingredients?
Sure, but traditional ones are roast pork, ham, swiss cheese, and pickles.
How long should I grill the sandwich?
About 5-7 minutes until crispy and cheese melts.

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