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Cuban bread is a staple in my kitchen. Its crispy crust and soft, airy interior make it perfect for sandwiches or just enjoying with a bit of butter. This recipe is straightforward, and the result is a loaf that’s both flavorful and versatile. Let’s dive into making this delicious bread that will surely become a favorite in your home.
The name of the recipe: Cuban Bread Recipe
Ingredients:
- 4 cups bread flour
- 1 tbsp sugar
- 1 tbsp salt
- 1 tbsp active dry yeast
- 1.5 cups warm water
- 2 tbsp lard or vegetable shortening
Instructions:
- In a large mixing bowl, combine the bread flour, sugar, salt, and yeast.
- Add the warm water and lard (or shortening) to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it on a greased baking sheet.
- Bake for 25 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Let the bread cool on a wire rack before slicing.
What You Will Need
- Bread flour: Provides structure and chewiness, essential for the bread's texture and rise.
- Sugar: Feeds the yeast, helping the dough rise and adding a touch of sweetness.
- Active dry yeast: Leavens the bread, creating air pockets for a light, fluffy texture.
- Warm water: Activates the yeast and hydrates the flour, forming the dough.
- Lard or vegetable shortening: Adds richness and tenderness, giving the bread a soft crumb.
Read more: Cuban Sandwich Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Cuban Bread Recipe
- Mixing bowl: Essential for combining flour, sugar, salt, and yeast. Keeps ingredients contained and easy to mix.
- Measuring cups: Ensures precise amounts of flour, sugar, salt, and water. Accuracy is key for consistent results.
- Wooden spoon: Ideal for mixing dough before kneading. Sturdy and easy to handle.
- Floured surface: Necessary for kneading dough. Prevents sticking and allows for smooth kneading.
- Greased bowl: Used for the dough's first rise. Keeps dough from sticking and allows it to expand.
- Baking sheet: Holds the shaped loaf during baking. Provides even heat distribution.
- Wire rack: Cools the bread after baking. Prevents sogginess by allowing air circulation.
Cuban Bread Recipe
This is a traditional Cuban bread recipe that's crusty on the outside and soft on the inside.
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Equipment
- Mixing bowl
- Baking Sheet
- Oven
Read more: Cuban Pork Stew Recipe
Ingredients:
Main Ingredients
- 4 cups bread flour
- 1 tbsp sugar
- 1 tbsp salt
- 1 tbsp active dry yeast
- 1.5 cups warm water
- 2 tbsp lard or vegetable shortening
Instructions:
- 1. In a large mixing bowl, combine the bread flour, sugar, salt, and yeast.
- 2. Add the warm water and lard (or shortening) to the dry ingredients. Mix until a dough forms.
- 3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
- 4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
- 5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it on a greased baking sheet.
- 6. Bake for 25 minutes, or until the bread is golden brown and sounds hollow when tapped.
- 7. Let the bread cool on a wire rack before slicing.
Notes:
This bread is perfect for sandwiches or just enjoying with butter.
Nutrition value:
Calories: 200kcalCarbohydrates: 40gProtein: 6gFat: 2gSaturated Fat: 1gSodium: 400mgPotassium: 50mgFiber: 2gSugar: 1gCalcium: 20mgIron: 2mg
Read more: Cuban Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the dough as directed.
- After the first rise, punch it down.
- Shape into a loaf, then place on a baking sheet.
- Cover with plastic wrap and refrigerate overnight.
- Next day, let it come to room temperature before baking.
Freezing Instructions
- Bake the bread completely.
- Let it cool fully on a wire rack.
- Wrap tightly in plastic wrap, then aluminum foil.
- Freeze for up to 3 months.
- To thaw, leave at room temperature for a few hours.
- Reheat in a 350°F oven for 10-15 minutes if desired.
Did you know? Traditional Cuban bread often includes a touch of lard for that authentic flavor and texture, making it distinct from other types of bread.
Frequently Asked Questions
FAQ:
How long does Cuban bread stay fresh?
Cuban bread stays fresh for about 2-3 days when stored in an airtight container at room temperature.
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but bread flour gives a better texture and rise.
Is there a substitute for lard or vegetable shortening?
You can use butter or margarine as a substitute, but it may slightly alter the flavor.
Can I freeze Cuban bread?
Yes, you can freeze it. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
How do I know when the bread is done baking?
The bread is done when it’s golden brown and sounds hollow when tapped on the bottom.
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