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If you're craving a crunchwrap but want to skip the drive-thru, this Crunchwrap Casserole is your answer. Packed with seasoned beef, refried beans, and layers of cheese, it's a hearty dish that brings all the flavors of your favorite fast food right to your kitchen. Perfect for a family dinner or a casual get-together, this recipe is easy to make and sure to satisfy. Let's get cooking!
What You Will Need
Read more: Air Fryer Breakfast Crunchwrap Recipe
What you will need to make Crunchwrap Casserole
- Ground beef: Provides a hearty, savory base that pairs perfectly with the spices and other ingredients.
- Taco seasoning: Adds essential Mexican flavors, making the dish taste like a classic taco.
- Sour cream: Adds creaminess and a slight tang, balancing the spices and richness.
- Shredded cheese: Melts into gooey goodness, binding the layers together and adding flavor.
- Refried beans: Adds a creamy texture and earthy flavor, making the casserole more filling.
- Flour tortillas: Act as the structure, holding all the layers together and providing a soft, chewy texture.
- Diced tomatoes: Adds freshness and a slight acidity, balancing the richness of the other ingredients.
- Shredded lettuce: Provides a crisp, fresh contrast to the warm, cheesy layers.
Tools and Instruments Required
What tools/instruments will be needed to make Crunchwrap Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in the taco seasoning.
- Baking dish: Needed to layer the tortillas, beans, beef, and other ingredients for baking.
- Oven: Crucial for baking the casserole until the cheese is melted and bubbly.
- Spatula: Useful for spreading refried beans and sour cream evenly over the tortillas.
- Knife: Handy for dicing tomatoes and shredding lettuce for the topping.
Crunchwrap Casserole Recipe
A delicious and easy-to-make casserole that combines all the flavors of a crunchwrap.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Sour Cream
- 2 cups Shredded Cheese
- 1 can Refried Beans
- 6 large Flour Tortillas
- 1 cup Diced Tomatoes
- 1 cup Shredded Lettuce
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef according to the packet instructions. Stir well.
- In a baking dish, layer 3 tortillas to cover the bottom.
- Spread refried beans over the tortillas, followed by the seasoned beef, sour cream, shredded cheese, diced tomatoes, and shredded lettuce.
- Repeat the layers, ending with a layer of tortillas and a sprinkle of cheese on top.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before slicing and serving.
Notes:
Feel free to add any of your favorite toppings like jalapeños or guacamole.
Read more: Taquito Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef and season it. Let it cool.
- Layer the tortillas, beans, beef, sour cream, cheese, tomatoes, and lettuce in the baking dish.
- Cover the dish with plastic wrap or foil. Store in the fridge for up to 24 hours.
- When ready to bake, preheat the oven and follow the baking instructions.
Freezing Instructions
- Assemble the casserole as directed but don't bake it.
- Wrap the dish tightly with plastic wrap and then with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight. Remove plastic wrap, cover with foil, and bake as directed.
Using crushed tortilla chips as a topping adds a delightful crunch to the Crunchwrap Casserole and gives it an extra layer of texture.
Frequently Asked Questions
FAQ:
Can I use chicken instead of ground beef?
Yes, cooked shredded chicken works great.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
What can I use instead of refried beans?
Black beans or pinto beans mashed up work well.
Can I freeze this casserole?
Yes, freeze before baking for up to 2 months.
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