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If you're craving a comforting, cheesy dish with a touch of French flair, this Croque Monsieur Casserole is your answer. Imagine layers of day-old bread, gruyere cheese, and diced ham soaked in a rich milk and egg mixture. It's like a savory bread pudding that hits all the right notes. Perfect for brunch or a cozy dinner, this casserole is easy to whip up and guaranteed to impress. Let's dive into this deliciousness!
The name of the recipe: Croque Monsieur Casserole Recipe
Ingredients:
- 8 slices preferably day-old bread
- 2 cups shredded gruyere cheese
- 1 cup diced ham
- 2 cups milk
- 4 beaten eggs
- 1 tbsp dijon mustard
- 1 tsp salt
- 1 tsp freshly ground black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter or cooking spray.
- In a mixing bowl, combine the milk, beaten eggs, dijon mustard, salt, and pepper.
- Layer half of the bread slices in the bottom of the baking dish.
- Sprinkle half of the shredded gruyere cheese and diced ham over the bread.
- Top with the remaining bread slices.
- Pour the milk and egg mixture evenly over the bread layers.
- Sprinkle the remaining gruyere cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Croque Madame Casserole Recipe
What you will need to make Croque Monsieur Casserole
- Bread: Provides the base structure, soaking up the egg mixture for a custardy texture.
- Gruyere cheese: Adds a rich, nutty flavor and melts beautifully for a gooey top layer.
- Ham: Offers a savory, meaty contrast to the creamy cheese and custard.
- Milk: Combines with eggs to create a smooth, creamy custard that binds everything together.
- Eggs: Essential for the custard, giving the casserole its structure and richness.
- Dijon mustard: Adds a tangy, slightly spicy kick that enhances the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Croque Monsieur Casserole Recipe
- Baking dish: Holds the layers of bread, cheese, and ham, ensuring even cooking and a golden top.
- Mixing bowl: Combines milk, eggs, mustard, salt, and pepper for a smooth mixture.
- Whisk: Blends the wet ingredients thoroughly, preventing lumps.
- Oven: Bakes the casserole to perfection, giving it a crispy top and cooked center.
- Measuring cups: Ensures accurate amounts of milk and cheese for the right consistency and flavor.
Croque Monsieur Casserole
A delicious and easy-to-make casserole version of the classic French sandwich, Croque Monsieur.
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Ingredients:
Main Ingredients
- 8 slices Bread preferably day-old
- 2 cups Shredded Gruyere Cheese
- 1 cup Ham diced
- 2 cups Milk
- 4 Eggs beaten
- 1 tbsp Dijon Mustard
- 1 tsp Salt
- 1 tsp Black Pepper freshly ground
Instructions:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter or cooking spray.
- In a mixing bowl, combine the milk, beaten eggs, Dijon mustard, salt, and pepper.
- Layer half of the bread slices in the bottom of the baking dish.
- Sprinkle half of the shredded Gruyere cheese and diced ham over the bread.
- Top with the remaining bread slices.
- Pour the milk and egg mixture evenly over the bread layers.
- Sprinkle the remaining Gruyere cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
Great for brunch or a cozy dinner.
Read more: Trout Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding a layer of béchamel sauce between the bread slices. It makes the casserole even creamier and more indulgent.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute gruyere with Swiss or cheddar.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, assemble it the night before and bake it the next day.
What can I serve with this casserole?
A simple green salad or roasted vegetables pair well.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight before baking.
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