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If you're craving a comforting, savory breakfast or brunch dish, this Croque Madame Casserole is a game-changer. Imagine layers of day-old bread, thinly sliced ham, and shredded gruyere cheese all soaked in a rich egg mixture and baked to golden perfection. It's like a classic Croque Madame but in a convenient casserole form. Perfect for feeding a crowd or indulging in a cozy weekend treat. Let's dive in!
The name of the recipe: Croque Madame Casserole Recipe
Ingredients:
- 8 slices preferably day-old bread
- 6 oz thinly sliced ham
- 1 cup shredded gruyere cheese
- 6 large eggs
- 2 cups milk
- 1 tbsp dijon mustard
- 1 pinch salt
- 1 pinch black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter or cooking spray.
- Layer half of the bread slices in the bottom of the dish.
- Top with ham and half of the cheese.
- Layer the remaining bread slices on top.
- In a mixing bowl, whisk together the eggs, milk, mustard, salt, and pepper.
- Pour the egg mixture over the bread layers.
- Sprinkle the remaining cheese on top.
- Bake for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Croque Monsieur Casserole Recipe
What you will need to make croque madame casserole
- Bread: Provides the base layers, soaking up the egg mixture to create a custardy texture.
- Ham: Adds savory flavor and protein, balancing the richness of the cheese.
- Gruyere cheese: Melts beautifully, offering a nutty taste that complements the ham.
- Eggs: Bind everything together, creating a creamy, custard-like consistency.
- Milk: Helps to create a smooth, rich custard when mixed with eggs.
- Dijon mustard: Adds a tangy kick, enhancing the overall flavor of the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Croque Madame Casserole Recipe
- Baking dish: Essential for layering bread, ham, and cheese. Ensures even cooking and a golden crust.
- Whisk: Helps blend eggs, milk, mustard, salt, and pepper smoothly. Prevents lumps in the mixture.
- Mixing bowl: Needed to combine the egg mixture. Provides enough space for thorough mixing.
- Oven: Bakes the casserole to perfection. Ensures even heat distribution for a well-cooked dish.
- Measuring cups: Ensures accurate measurement of milk and other ingredients. Maintains recipe consistency.
- Butter or cooking spray: Used to grease the baking dish. Prevents sticking and makes cleanup easier.
Croque Madame Casserole
A delicious and easy-to-make breakfast casserole inspired by the classic French sandwich.
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Ingredients:
Main Ingredients
- 8 slices Bread preferably day-old
- 6 oz Ham thinly sliced
- 1 cup Gruyere Cheese shredded
- 6 large Eggs
- 2 cups Milk
- 1 tbsp Dijon Mustard
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter or cooking spray.
- Layer half of the bread slices in the bottom of the dish.
- Top with ham and half of the cheese.
- Layer the remaining bread slices on top.
- In a mixing bowl, whisk together the eggs, milk, mustard, salt, and pepper.
- Pour the egg mixture over the bread layers.
- Sprinkle the remaining cheese on top.
- Bake for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
For an extra touch, you can add a fried egg on top of each serving.
Read more: Moussaka Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then with foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try using brioche bread instead of regular slices. It adds a rich, buttery flavor to the casserole.
Frequently Asked Questions
FAQ:
How long can I store leftovers?
Leftovers can be stored in the fridge for up to 3 days.
Can I use a different type of cheese?
Yes, you can substitute with Swiss or cheddar.
Can I make this casserole ahead of time?
Absolutely, assemble it the night before and bake it in the morning.
What can I serve with this casserole?
A simple green salad or fresh fruit pairs well.
Can I freeze this casserole?
Yes, freeze it before baking for up to a month.
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