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This Crisp Corn Salad is a refreshing burst of flavors perfect for any occasion. Combining corn kernels, cherry tomatoes, and cucumber with a zesty lime juice dressing, it’s a simple yet vibrant dish. The red onion adds a slight bite, while fresh cilantro brings a hint of herbaceousness. Quick to make and even quicker to disappear, this salad is a must-try for your next meal.
The name of the recipe: Crisp Corn Salad Recipe
Ingredients:
- 2 cups corn kernels (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- In a large mixing bowl, combine the corn, cherry tomatoes, cucumber, red onion, and cilantro.
- Drizzle with olive oil and lime juice. Season with salt and black pepper.
- Toss everything together until well combined. Adjust seasoning if needed.
- Serve immediately or refrigerate for later.
What You Will Need
Read more: Summer Corn Salad Recipe
What you will need to make crisp corn salad
Corn kernels: Adds a sweet, juicy crunch, forming the base of the salad with its vibrant color and natural sweetness.
Cherry tomatoes: Provides a burst of tangy flavor and juiciness, balancing the sweetness of the corn.
Cucumber: Adds a refreshing, crisp texture, enhancing the overall crunchiness of the salad.
Red onion: Brings a sharp, zesty bite, adding depth and contrast to the flavors.
Fresh cilantro: Infuses a fresh, herbaceous note, lifting the salad with its aromatic presence.
Olive oil: Acts as a smooth, rich dressing, binding all ingredients together while adding a subtle, fruity flavor.
Lime juice: Provides a zesty, tangy kick, brightening the salad and enhancing all other flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Crisp Corn Salad Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring every bite has a balanced flavor.
- Cutting board: Provides a stable surface for chopping vegetables, keeping prep efficient and safe.
- Chef's knife: Crucial for dicing and slicing vegetables precisely, making the salad visually appealing.
- Measuring spoons: Necessary for accurate seasoning, ensuring the salad has the perfect balance of flavors.
- Salad tongs: Useful for tossing the salad gently, mixing ingredients without crushing them.
Crisp Corn Salad Recipe
Ingredients:
Main Ingredients
- 2 cups Corn kernels (fresh or frozen)
- 1 cup Cherry tomatoes, halved
- 1 Cucumber, diced
- 1/4 cup Red onion, finely chopped
- 1/4 cup Fresh cilantro, chopped
- 2 tbsp Olive oil
- 1 tbsp Lime juice
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- 1. In a large mixing bowl, combine the corn, cherry tomatoes, cucumber, red onion, and cilantro.
- 2. Drizzle with olive oil and lime juice. Season with salt and black pepper.
- 3. Toss everything together until well combined. Adjust seasoning if needed.
- 4. Serve immediately or refrigerate for later.
Notes:
Read more: Black Bean and Corn Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare all ingredients as listed.
- Combine everything except olive oil, lime juice, salt, and pepper.
- Store mixed ingredients in an airtight container in the fridge.
- When ready to serve, add olive oil, lime juice, salt, and pepper. Toss well.
Freezing Instructions
- Blanch corn kernels for 2-3 minutes, then cool in ice water.
- Drain and pat dry.
- Mix blanched corn with other ingredients except for olive oil, lime juice, salt, and pepper.
- Place mixture in a freezer-safe bag or container.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Add olive oil, lime juice, salt, and pepper before serving.
For an extra crunch, try adding toasted pumpkin seeds to the salad. It gives a nutty flavor that pairs perfectly with the fresh vegetables.
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