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If you're craving something quick, easy, and utterly delicious, this Crescent Roll Taco Bake Casserole is your answer. Imagine the savory goodness of ground beef seasoned with taco spices, all nestled in a buttery crescent roll crust. Topped with melty cheddar cheese, it's a crowd-pleaser that will have everyone asking for seconds. Perfect for busy weeknights or a casual get-together, this dish is a must-try!
The name of the recipe: Crescent Roll Taco Bake Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 can crescent rolls
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and cook according to the package instructions.
- Unroll the crescent rolls and lay them flat in a baking dish, pressing the seams together to form a crust.
- Spread the cooked beef mixture over the crescent roll crust.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Crescent Roll Egg Bake Casserole Recipe
What you will need to make Crescent Roll Taco Bake Casserole Recipe
- Ground beef: Provides a hearty base, rich in protein, and absorbs taco seasoning well for a flavorful filling.
- Taco seasoning: Adds essential spices and heat, giving the dish its signature taco flavor.
- Shredded cheddar cheese: Melts beautifully, creating a gooey, savory topping that complements the seasoned beef.
- Crescent rolls: Forms a flaky, buttery crust that holds the casserole together and adds a delightful texture.
Tools and Instruments Required
What tools/instruments will be needed to make Crescent Roll Taco Bake Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning evenly.
- Baking dish: Holds the crescent roll crust and beef mixture while baking.
- Spatula: Useful for breaking up ground beef and spreading it over the crust.
- Oven: Bakes the casserole to melt cheese and brown the crust perfectly.
Crescent Roll Taco Bake Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Shredded Cheddar Cheese
- 1 can Crescent Rolls
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and cook according to the package instructions.
- Unroll the crescent rolls and lay them flat in a baking dish, pressing the seams together to form a crust.
- Spread the cooked beef mixture over the crescent roll crust.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Crescent Roll Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and add taco seasoning.
- Let beef mixture cool completely.
- Assemble casserole with crescent roll crust, beef mixture, and cheese.
- Cover baking dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps but do not bake.
- Wrap the assembled casserole tightly with plastic wrap, then with foil.
- Label with date and freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Preheat oven to 375°F (190°C) and bake as directed.
Using crescent rolls as a crust in this recipe gives it a flaky, buttery texture that pairs perfectly with the seasoned ground beef and cheddar cheese.
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