Home>Recipe>Crescent Roll Taco Bake Casserole Recipe

Crescent Roll Taco Bake Casserole Recipe Crescent Roll Taco Bake Casserole Recipe

Recipe

Crescent Roll Taco Bake Casserole Recipe

This Crescent Roll Taco Bake Casserole is a quick, cheesy, and delicious meal. Ground beef, taco seasoning, and crescent rolls come together for a comforting, easy-to-make dinner. Perfect for busy nights!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

If you're craving something quick, easy, and utterly delicious, this Crescent Roll Taco Bake Casserole is your answer. Imagine the savory goodness of ground beef seasoned with taco spices, all nestled in a buttery crescent roll crust. Topped with melty cheddar cheese, it's a crowd-pleaser that will have everyone asking for seconds. Perfect for busy weeknights or a casual get-together, this dish is a must-try!

The name of the recipe: Crescent Roll Taco Bake Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 can crescent rolls

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the taco seasoning to the beef and cook according to the package instructions.
  4. Unroll the crescent rolls and lay them flat in a baking dish, pressing the seams together to form a crust.
  5. Spread the cooked beef mixture over the crescent roll crust.
  6. Sprinkle the shredded cheddar cheese on top.
  7. Bake in the preheated oven for 20-25 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.
  8. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make Crescent Roll Taco Bake Casserole Recipe

  • Ground beef: Provides a hearty base, rich in protein, and absorbs taco seasoning well for a flavorful filling.
  • Taco seasoning: Adds essential spices and heat, giving the dish its signature taco flavor.
  • Shredded cheddar cheese: Melts beautifully, creating a gooey, savory topping that complements the seasoned beef.
  • Crescent rolls: Forms a flaky, buttery crust that holds the casserole together and adds a delightful texture.

Tools and Instruments Required

What tools/instruments will be needed to make Crescent Roll Taco Bake Casserole Recipe

  • Skillet: Essential for browning ground beef and mixing in taco seasoning evenly.
  • Baking dish: Holds the crescent roll crust and beef mixture while baking.
  • Spatula: Useful for breaking up ground beef and spreading it over the crust.
  • Oven: Bakes the casserole to melt cheese and brown the crust perfectly.
crescent-roll-taco-bake-casserole-recipe

Crescent Roll Taco Bake Casserole Recipe

A delicious and easy-to-make taco bake using crescent rolls.
Print Jump to comment Pin This
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 cup Shredded Cheddar Cheese
  • 1 can Crescent Rolls

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning to the beef and cook according to the package instructions.
  • Unroll the crescent rolls and lay them flat in a baking dish, pressing the seams together to form a crust.
  • Spread the cooked beef mixture over the crescent roll crust.
  • Sprinkle the shredded cheddar cheese on top.
  • Bake in the preheated oven for 20-25 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite taco toppings like lettuce, tomatoes, and sour cream.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 8gCholesterol: 50mgSodium: 700mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Easy, Taco
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook ground beef and add taco seasoning.
  2. Let beef mixture cool completely.
  3. Assemble casserole with crescent roll crust, beef mixture, and cheese.
  4. Cover baking dish tightly with plastic wrap or foil.
  5. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Follow make-ahead steps but do not bake.
  2. Wrap the assembled casserole tightly with plastic wrap, then with foil.
  3. Label with date and freeze for up to 2 months.
  4. When ready to bake, thaw in the fridge overnight.
  5. Preheat oven to 375°F (190°C) and bake as directed.

Using crescent rolls as a crust in this recipe gives it a flaky, buttery texture that pairs perfectly with the seasoned ground beef and cheddar cheese.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this recipe?
Absolutely, you can add veggies like bell peppers, onions, or corn.
Can I make this ahead of time?
Yes, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
What can I serve with this casserole?
Serve it with a side salad, rice, or tortilla chips.

Was this page helpful?

Comments

0 thoughts on “Crescent Roll Taco Bake Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating