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Looking for a comforting, crowd-pleasing dish? This Creamy Tacos Casserole is just what you need. Imagine layers of seasoned ground beef, sour cream, and shredded cheddar cheese, all topped with crunchy tortilla chips. It's a flavor explosion that’s perfect for a family dinner or a potluck. Let's dive into this easy, delicious recipe that will have everyone asking for seconds!
The name of the recipe: Creamy Tacos Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed tortilla chips
- 1 can diced tomatoes with green chilies
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and diced tomatoes with green chilies to the skillet. Stir to combine and cook for another 5 minutes.
- In a baking dish, layer the beef mixture, sour cream, and shredded cheddar cheese.
- Top with crushed tortilla chips.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need
Read more: Creamy Casserole Recipe
What you will need to make creamy tacos casserole
- Ground beef: Provides a hearty base with rich flavor, making the casserole filling and satisfying.
- Taco seasoning: Adds essential spices and heat, giving the dish its signature taco taste.
- Sour cream: Brings creaminess and tang, balancing the spices and adding a smooth texture.
- Shredded cheddar cheese: Melts into gooey goodness, adding a sharp, savory element to each bite.
- Crushed tortilla chips: Adds crunch and a bit of saltiness, creating a delightful contrast in texture.
- Diced tomatoes with green chilies: Introduces a fresh, zesty component, enhancing the overall flavor profile with a bit of heat.
Tools and Instruments Required
What tools/instruments will be needed to make creamy tacos casserole recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning and tomatoes. Provides even heat distribution.
- Baking dish: Used to layer beef mixture, sour cream, and cheese. Ensures even baking and easy serving.
- Oven: Necessary for baking the casserole until cheese melts and becomes bubbly. Provides consistent heat.
- Spatula: Helps in stirring beef mixture and spreading layers evenly in the baking dish. Ensures even distribution.
- Measuring cups: Needed for accurate measurement of sour cream, cheese, and tortilla chips. Ensures proper proportions.
Creamy Tacos Casserole
A delicious and easy-to-make casserole that combines the flavors of tacos with a creamy twist.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed tortilla chips
- 1 can diced tomatoes with green chilies
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and diced tomatoes with green chilies to the skillet. Stir to combine and cook for another 5 minutes.
- In a baking dish, layer the beef mixture, sour cream, and shredded cheddar cheese.
- Top with crushed tortilla chips.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
Feel free to add your favorite taco toppings like lettuce, tomatoes, and avocado.
Read more: Creamy Carrot Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and mix with taco seasoning and diced tomatoes.
- Let the beef mixture cool completely.
- Assemble the casserole without adding the crushed tortilla chips.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps but use a freezer-safe dish.
- Wrap the assembled casserole in plastic wrap, then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Add crushed tortilla chips before baking.
- Bake at 350°F (175°C) for 25-30 minutes until hot and bubbly.
Using crushed tortilla chips as a topping adds a delightful crunch, but mixing some into the ground beef layer gives an extra burst of flavor and texture throughout the casserole.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, you can assemble it ahead and bake it when ready.
What can I use instead of tortilla chips?
Crushed corn chips or even Doritos can be used.
Is this recipe spicy?
It has a mild kick from the diced tomatoes with green chilies, but you can adjust the spice level to your liking.
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