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Creamy Rice Casserole Recipe Creamy Rice Casserole Recipe

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Creamy Rice Casserole Recipe

This creamy rice casserole is a cozy, one-dish wonder. With chicken, cheese, and mushroom soup, it’s comfort food at its best. Perfect for busy weeknights or lazy weekends.

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This Creamy Rice Casserole is comfort food at its finest. Imagine a dish where rice meets chicken broth, milk, and shredded cheese, all mingling with cream of mushroom soup and tender diced chicken. It's a symphony of flavors that bakes to golden perfection. Perfect for a cozy night in or a family gathering, this casserole will have everyone coming back for seconds. Let's dive into this creamy, cheesy goodness!

Creamy Rice Casserole Recipe

Ingredients:

  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • 1 cup cooked chicken, diced
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine rice, chicken broth, milk, shredded cheese, cream of mushroom soup, cooked chicken, salt, and black pepper.
  3. Pour the mixture into a baking dish.
  4. Bake in the preheated oven for 45 minutes, or until the rice is tender and the top is golden brown.
  5. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make creamy rice casserole

  • Rice: Forms the base, absorbing flavors and creating a hearty, satisfying texture.
  • Chicken broth: Adds depth and richness, enhancing the overall flavor profile.
  • Milk: Contributes to the creamy consistency, balancing the dish's texture.
  • Shredded cheese: Melts into the casserole, providing a gooey, savory element.
  • Cream of mushroom soup: Brings a velvety texture and earthy flavor, tying everything together.
  • Cooked chicken: Adds protein and a meaty bite, making the dish more filling.

Necessary Tools and Instruments

What tools/instruments will be needed to make creamy rice casserole recipe

  • Mixing bowl: Essential for combining all ingredients evenly before baking.
  • Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
  • Measuring cups: Accurate measurements of rice, broth, milk, and cheese are crucial for the right consistency.
  • Oven: Bakes the casserole to perfection, making the rice tender and the top golden brown.
creamy-rice-casserole-recipe

Creamy Rice Casserole

A comforting and creamy rice casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • 1 cup cooked chicken, diced
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine rice, chicken broth, milk, shredded cheese, cream of mushroom soup, cooked chicken, salt, and black pepper.
  • Pour the mixture into a baking dish.
  • Bake in the preheated oven for 45 minutes, or until the rice is tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add vegetables like peas or carrots for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Instead of baking, cover the dish tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole mixture.
  2. Cover tightly with plastic wrap and then aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Let it sit at room temperature for 30 minutes before baking.
  6. Bake as directed, adding an extra 10-15 minutes if needed.

For a twist, add sautéed mushrooms or broccoli florets to the creamy rice casserole for extra flavor and texture.

Frequently Asked Questions

FAQ:
Can I use brown rice instead of white rice?
Yes, but it may need a longer cooking time and extra liquid.
Can I make this casserole ahead of time?
Absolutely, prepare it, cover, and refrigerate. Bake when ready.
Can I substitute the cream of mushroom soup?
Sure, cream of chicken or celery works well too.
How can I make this dish vegetarian?
Use vegetable broth and omit the chicken, adding more veggies.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.

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