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This Creamy Rice Casserole is comfort food at its finest. Imagine a dish where rice meets chicken broth, milk, and shredded cheese, all mingling with cream of mushroom soup and tender diced chicken. It's a symphony of flavors that bakes to golden perfection. Perfect for a cozy night in or a family gathering, this casserole will have everyone coming back for seconds. Let's dive into this creamy, cheesy goodness!
Creamy Rice Casserole Recipe
Ingredients:
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup milk
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1 cup cooked chicken, diced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine rice, chicken broth, milk, shredded cheese, cream of mushroom soup, cooked chicken, salt, and black pepper.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 45 minutes, or until the rice is tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Creamy Casserole Recipe
What you will need to make creamy rice casserole
- Rice: Forms the base, absorbing flavors and creating a hearty, satisfying texture.
- Chicken broth: Adds depth and richness, enhancing the overall flavor profile.
- Milk: Contributes to the creamy consistency, balancing the dish's texture.
- Shredded cheese: Melts into the casserole, providing a gooey, savory element.
- Cream of mushroom soup: Brings a velvety texture and earthy flavor, tying everything together.
- Cooked chicken: Adds protein and a meaty bite, making the dish more filling.
Necessary Tools and Instruments
What tools/instruments will be needed to make creamy rice casserole recipe
- Mixing bowl: Essential for combining all ingredients evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Measuring cups: Accurate measurements of rice, broth, milk, and cheese are crucial for the right consistency.
- Oven: Bakes the casserole to perfection, making the rice tender and the top golden brown.
Creamy Rice Casserole
Ingredients:
Main Ingredients
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup milk
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1 cup cooked chicken, diced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine rice, chicken broth, milk, shredded cheese, cream of mushroom soup, cooked chicken, salt, and black pepper.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 45 minutes, or until the rice is tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Creamy Carrot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Instead of baking, cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole mixture.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, add sautéed mushrooms or broccoli florets to the creamy rice casserole for extra flavor and texture.
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