(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something comforting and cheesy, this Creamy Parmesan Potato Casserole is your go-to dish. Imagine layers of thinly sliced potatoes smothered in a rich blend of heavy cream, grated parmesan cheese, and garlic. Baked to golden perfection, this casserole is both simple and indulgent. Perfect for family dinners or potlucks, it’s a crowd-pleaser that will have everyone asking for seconds. Let’s dive in and make this deliciousness happen!
The name of the recipe: Creamy Parmesan Potato Casserole Recipe
Ingredients:
- 4 cups potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the heavy cream, parmesan cheese, garlic, salt, and black pepper.
- Layer the sliced potatoes in a baking dish.
- Pour the cream mixture over the potatoes, making sure they are well coated.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Creamy Cheesy Potatoes Casserole Recipe
What you will need to make creamy parmesan potato casserole
- Potatoes: Thinly sliced, they provide the base, absorbing flavors and creating a tender, creamy texture.
- Heavy cream: Adds richness and a smooth, velvety consistency to the casserole.
- Parmesan cheese: Offers a sharp, nutty flavor that enhances the overall taste and adds a golden crust.
- Garlic: Infuses the dish with a subtle, aromatic depth, complementing the creamy and cheesy elements.
Essential Tools and Instruments
What tools/instruments will be needed to make Creamy Parmesan Potato Casserole
- Baking dish: Essential for layering and baking the potatoes evenly, ensuring a well-cooked casserole.
- Mixing bowl: Needed to combine the cream, cheese, garlic, salt, and pepper thoroughly.
- Whisk: Helps blend the cream mixture smoothly, avoiding lumps.
- Aluminum foil: Covers the dish to prevent over-browning and keeps moisture in during initial baking.
- Knife: Slices the potatoes thinly and evenly for consistent cooking.
- Cutting board: Provides a stable surface for slicing potatoes safely.
Creamy Parmesan Potato Casserole
Ingredients:
Main Ingredients
- 4 cups potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the heavy cream, Parmesan cheese, garlic, salt, and black pepper.
- Layer the sliced potatoes in a baking dish.
- Pour the cream mixture over the potatoes, making sure they are well coated.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
- Let it cool for a few minutes before serving.
Notes:
Read more: Creamy Vegetable Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly in plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let sit at room temperature for 30 minutes.
- Bake as directed.
For a twist, try adding a pinch of nutmeg to the cream mixture. It enhances the flavor and gives the casserole a subtle warmth.
0 thoughts on “Creamy Parmesan Potato Casserole Recipe”