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If you're craving something comforting and cheesy, this Creamy Parmesan Potato Casserole is your go-to dish. Imagine layers of thinly sliced potatoes smothered in a rich blend of heavy cream, grated parmesan cheese, and garlic. Baked to golden perfection, this casserole is both simple and indulgent. Perfect for family dinners or potlucks, it’s a crowd-pleaser that will have everyone asking for seconds. Let’s dive in and make this deliciousness happen!
The name of the recipe: Creamy Parmesan Potato Casserole Recipe
Ingredients:
- 4 cups potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the heavy cream, parmesan cheese, garlic, salt, and black pepper.
- Layer the sliced potatoes in a baking dish.
- Pour the cream mixture over the potatoes, making sure they are well coated.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Creamy Cheesy Potatoes Casserole Recipe
What you will need to make creamy parmesan potato casserole
- Potatoes: Thinly sliced, they provide the base, absorbing flavors and creating a tender, creamy texture.
- Heavy cream: Adds richness and a smooth, velvety consistency to the casserole.
- Parmesan cheese: Offers a sharp, nutty flavor that enhances the overall taste and adds a golden crust.
- Garlic: Infuses the dish with a subtle, aromatic depth, complementing the creamy and cheesy elements.
Essential Tools and Instruments
What tools/instruments will be needed to make Creamy Parmesan Potato Casserole
- Baking dish: Essential for layering and baking the potatoes evenly, ensuring a well-cooked casserole.
- Mixing bowl: Needed to combine the cream, cheese, garlic, salt, and pepper thoroughly.
- Whisk: Helps blend the cream mixture smoothly, avoiding lumps.
- Aluminum foil: Covers the dish to prevent over-browning and keeps moisture in during initial baking.
- Knife: Slices the potatoes thinly and evenly for consistent cooking.
- Cutting board: Provides a stable surface for slicing potatoes safely.
Creamy Parmesan Potato Casserole
Ingredients:
Main Ingredients
- 4 cups potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the heavy cream, Parmesan cheese, garlic, salt, and black pepper.
- Layer the sliced potatoes in a baking dish.
- Pour the cream mixture over the potatoes, making sure they are well coated.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
- Let it cool for a few minutes before serving.
Notes:
Read more: Spinach Parmesan Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly in plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let sit at room temperature for 30 minutes.
- Bake as directed.
For a twist, try adding a pinch of nutmeg to the cream mixture. It enhances the flavor and gives the casserole a subtle warmth.
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