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If you're craving a comforting, creamy corn casserole, this recipe is a must-try. It's a blend of whole kernel corn, creamed corn, and sour cream mixed with a cornbread mix for a delightful texture. Perfect for family gatherings or a cozy night in, this dish is simple yet incredibly satisfying. Let's get cooking!
Creamy Corn Casserole Recipe
Ingredients:
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 box cornbread mix
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine whole kernel corn, creamed corn, sour cream, and melted butter.
- Stir in the cornbread mix until just combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Let cool slightly before serving.
What You Will Need to Make This Dish
Read more: Instant Pot Creamy Corn Chowder Recipe
What you will need to make creamy corn casserole
- Whole kernel corn: Adds texture and a burst of sweetness, balancing the creamy elements in the casserole.
- Creamed corn: Provides a smooth, creamy base that enhances the casserole's overall richness.
- Sour cream: Adds tanginess and creaminess, making the casserole moist and flavorful.
- Butter: Melts into the mixture, adding richness and a buttery flavor that complements the corn.
- Cornbread mix: Binds the ingredients together, creating a fluffy, slightly sweet base for the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Creamy Corn Casserole Recipe
- Mixing bowl: Essential for combining all ingredients smoothly, ensuring even distribution of flavors and textures.
- Spatula: Helps in mixing ingredients thoroughly and scraping down the sides of the bowl.
- Baking dish: Necessary for baking the casserole evenly, providing structure and shape.
- Oven: Cooks the casserole to perfection, giving it a golden brown top and set center.
Creamy Corn Casserole Recipe
A delicious and creamy corn casserole that's perfect for any occasion.
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Ingredients:
Main Ingredients
- 1 can Whole Kernel Corn, drained
- 1 can Creamed Corn
- 1 cup Sour Cream
- 1/2 cup Butter, melted
- 1 box Cornbread Mix
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine whole kernel corn, creamed corn, sour cream, and melted butter.
- Stir in the cornbread mix until just combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Let cool slightly before serving.
Notes:
This casserole can be made a day ahead and reheated before serving.
Read more: Creamy Carrot Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Using sour cream in this casserole not only adds creaminess but also helps keep it moist and tender, making it a perfect dish for reheating without drying out.
Frequently Asked Questions
FAQ:
Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn. Just make sure to cook it first.
Can I make this casserole ahead of time?
Absolutely, you can prepare it a day in advance and bake it when ready.
Can I add cheese to this recipe?
Definitely, adding cheese can make it even more delicious.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, you can freeze it. Just make sure to wrap it well and thaw before reheating.
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