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Nothing beats the comfort of a creamy cheesy potatoes casserole. This dish is a crowd-pleaser, perfect for family dinners or potlucks. Imagine layers of tender potatoes smothered in a rich blend of cheddar cheese, sour cream, and butter. Topped with a sprinkle of green onions, it’s a warm, hearty delight that’s sure to satisfy. Let's dive into this simple yet delicious recipe.
The name of the recipe: Creamy Cheesy Potatoes Casserole Recipe
Ingredients:
- 6 large peeled and sliced potatoes
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 cup chopped green onions
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine potatoes, cheese, sour cream, milk, butter, green onions, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Bake for 1 hour or until potatoes are tender and top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Dish
Read more: Cheesy Potatoes Casserole Recipe
What you will need to make creamy cheesy potatoes casserole
- Potatoes: Provide the hearty base, absorbing flavors while becoming tender and creamy during baking.
- Cheddar cheese: Adds rich, sharp flavor and gooey texture, making the dish irresistibly cheesy.
- Sour cream: Brings tanginess and creaminess, balancing the richness of cheese and butter.
- Milk: Helps create a smooth, creamy sauce that coats the potatoes evenly.
- Butter: Adds richness and helps achieve a golden, crispy top.
- Green onions: Introduce a mild onion flavor and a pop of color, enhancing the overall taste.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Creamy Cheesy Potatoes Casserole Recipe
- Baking dish: Holds the potato mixture while baking, ensuring even cooking and a golden brown top.
- Mixing bowl: Combines all ingredients thoroughly before transferring to the baking dish.
- Knife: Slices potatoes evenly, which is crucial for consistent cooking.
- Measuring cups: Ensures accurate amounts of cheese, sour cream, milk, and butter for the perfect texture and flavor.
- Oven: Bakes the casserole, melting the cheese and cooking the potatoes to tenderness.
Creamy Cheesy Potatoes Casserole Recipe
A delicious and creamy cheesy potatoes casserole that's perfect for any occasion.
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Ingredients:
Main Ingredients
- 6 large potatoes peeled and sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup butter melted
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine potatoes, cheese, sour cream, milk, butter, green onions, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Bake for 1 hour or until potatoes are tender and top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
This casserole is perfect for family gatherings or potlucks. You can also add bacon bits for extra flavor.
Read more: Cheesy Bacon Potato Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
For an extra crispy top layer, sprinkle some breadcrumbs mixed with parmesan cheese over the casserole before baking.
FAQ About This Casserole Recipe
FAQ:
How do I know when the potatoes are done?
The potatoes are done when they are tender and the top is golden brown, usually after about 1 hour of baking.
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, like mozzarella or gouda.
Can I make this recipe ahead of time?
Yes, you can prepare it ahead, refrigerate, and then bake when ready.
What can I serve with this casserole?
It pairs well with grilled meats, roasted vegetables, or a fresh salad.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months.
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