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Creamed Chipped Beef on Toast is a classic comfort dish that brings back memories of cozy breakfasts and hearty dinners. With its creamy, savory sauce and tender beef strips, this recipe is perfect for those days when you crave something warm and satisfying. Simple to make yet incredibly delicious, it’s a timeless favorite that never fails to hit the spot. Let’s dive into this nostalgic treat and whip up some magic in the kitchen!
Ingredients:
- 8 oz sliced into thin strips dried beef
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups milk
- 1/4 tsp black pepper
- 4 slices toasted bread
Instructions:
- Melt butter in a skillet over medium heat.
- Whisk in flour and cook for 1-2 minutes.
- Gradually add milk, whisking constantly until smooth and thickened.
- Add dried beef and pepper. Cook until heated through.
- Serve over toasted bread.
What You Will Need
Read more: Chocolate Chip French Toast Casserole Recipe
What you will need to make creamed chipped beef on toast
- Dried beef: Adds a salty, savory flavor and chewy texture, making the dish hearty and satisfying.
- Butter: Provides a rich, creamy base for the sauce, enhancing the overall flavor.
- All-purpose flour: Thickens the sauce, giving it a smooth, velvety consistency.
- Milk: Creates a creamy, luscious sauce that binds all the ingredients together.
- Toasted bread: Serves as a crunchy, sturdy base, perfect for soaking up the creamy sauce.
Tools and Instruments Needed
What tools/instruments will be needed to make Creamed Chipped Beef on Toast Recipe
- Skillet: Essential for melting butter, cooking flour, and heating the beef mixture evenly.
- Whisk: Necessary to blend flour and milk smoothly, preventing lumps in the sauce.
- Toaster: Quickly toasts bread slices to serve as the base for the creamed beef.
- Measuring cups: Ensures accurate measurement of milk and flour for the sauce consistency.
Creamed Chipped Beef on Toast
Ingredients:
Main Ingredients
- 8 oz dried beef sliced into thin strips
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups milk
- 1/4 tsp black pepper
- 4 slices bread toasted
Instructions:
- Melt butter in a skillet over medium heat.
- Whisk in flour and cook for 1-2 minutes.
- Gradually add milk, whisking constantly until smooth and thickened.
- Add dried beef and pepper. Cook until heated through.
- Serve over toasted bread.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the creamed chipped beef mixture as directed.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove, adding a splash of milk if needed.
Freezing Instructions
- Cool the mixture completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 2 months.
- Thaw overnight in the fridge.
- Reheat on the stove, stirring occasionally, and add milk if necessary.
Did you know that dried beef was originally a military ration? It became popular in American households during World War II due to its long shelf life and ease of preparation.
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