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Cream puffs are a delightful treat that always impresses. Light, airy, and filled with luscious whipped cream, they’re perfect for any occasion. The best part? They’re easier to make than you might think. Follow this simple recipe, and you’ll have a batch of golden, fluffy cream puffs ready to wow your friends and family. Let’s get baking!
Cream Puffs Recipe
Ingredients:
- 1 cup water
- 0.5 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 2 cups heavy cream
- 0.25 cup powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 400°F (200°C).
- In a saucepan, bring water and butter to a boil.
- Add flour and stir until the mixture forms a ball.
- Remove from heat and let cool for 5 minutes.
- Beat in eggs one at a time until smooth.
- Drop by tablespoonfuls onto a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool completely.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Slice puffs in half and fill with whipped cream.
What You Will Need
H2: What you will need to make cream puffs
- Water: Provides moisture to create steam, which helps the dough puff up.
- Butter: Adds richness and flavor, making the dough tender and flaky.
- All-purpose flour: Gives structure to the dough, allowing it to hold its shape.
- Large eggs: Bind the dough together and contribute to the puffiness.
- Heavy cream: Whips into a light, airy filling for the puffs.
- Powdered sugar: Sweetens the whipped cream, adding a delicate sweetness.
- Vanilla extract: Enhances the flavor of the whipped cream, giving it a warm, aromatic note.
Read more: Cream Puff French Toast Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Cream Puffs Recipe
- Saucepan: Essential for boiling water and melting butter, creating the base for the dough.
- Wooden spoon: Ideal for stirring the dough until it forms a ball without scratching the pan.
- Baking sheet: Needed to bake the dough into puffs, ensuring even cooking.
- Electric mixer: Whips heavy cream to stiff peaks quickly, making the filling light and airy.
- Piping bag: Helps in filling the puffs neatly with whipped cream, giving a professional finish.
Cream Puffs Recipe
Equipment
- Saucepan
- Baking Sheet
- Mixing bowl
- Whisk
Read more: Portuguese Custard Tarts Recipe
Ingredients:
Main Ingredients
- 1 cup water
- 0.5 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 2 cups heavy cream
- 0.25 cup powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 400°F (200°C).
- In a saucepan, bring water and butter to a boil.
- Add flour and stir until the mixture forms a ball.
- Remove from heat and let cool for 5 minutes.
- Beat in eggs one at a time until smooth.
- Drop by tablespoonfuls onto a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool completely.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Slice puffs in half and fill with whipped cream.
Notes:
Nutrition value:
Read more: Puff Pastry Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare cream puffs as directed.
- Let them cool completely.
- Store unfilled puffs in an airtight container.
- Keep at room temperature for up to 2 days.
Freezing Instructions
- Place cooled, unfilled puffs on a baking sheet.
- Freeze until solid.
- Transfer to a freezer bag or container.
- Freeze for up to 2 months.
- Thaw at room temperature before filling.
Did you know that adding a pinch of salt to the whipped cream can enhance its sweetness without making it taste salty?
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