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Cream Puff French Toast Casserole is a delightful twist on a breakfast classic. Imagine the rich, custardy goodness of French toast combined with the buttery, sugary crunch of a cream puff. This dish is perfect for a lazy weekend brunch or a special holiday breakfast. It's easy to prepare, and the aroma that fills your kitchen while it bakes is simply irresistible. Let's dive into this mouthwatering recipe that will have everyone asking for seconds!
The name of the recipe: Cream Puff French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1 cup melted butter
- 1 cup brown sugar
- 2 tsp cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the cubed french bread in it.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt.
- Pour the egg mixture over the bread cubes, making sure all pieces are coated.
- In another bowl, mix the melted butter, brown sugar, and cinnamon. Pour this mixture over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Recipe
What you will need to make cream puff french toast casserole
- French bread: Absorbs the egg mixture well, creating a fluffy texture while holding the casserole together.
- Eggs: Provide structure and richness, binding the ingredients into a cohesive dish.
- Milk: Adds moisture and helps create a creamy consistency in the casserole.
- Heavy cream: Enhances the richness and creaminess, making the casserole indulgent.
- Sugar: Sweetens the dish, balancing the savory elements and adding a caramelized touch.
- Vanilla extract: Infuses the casserole with a warm, aromatic flavor that complements the sweetness.
- Melted butter: Adds richness and helps create a golden, crispy topping.
- Brown sugar: Provides a deep, molasses-like sweetness that enhances the overall flavor.
- Cinnamon: Adds warmth and spice, giving the casserole a comforting, aromatic quality.
Essential Tools and Instruments
What tools/instruments will be needed to make Cream Puff French Toast Casserole Recipe
- Baking dish: Holds the bread and egg mixture, ensuring even cooking and a golden crust.
- Mixing bowl: Used to whisk together the eggs, milk, cream, sugar, vanilla, and salt.
- Whisk: Essential for blending the egg mixture smoothly without lumps.
- Measuring cups: Ensures precise amounts of milk, cream, sugar, and butter for consistent results.
- Oven: Bakes the casserole to perfection, giving it a golden top and set interior.
Cream Puff French Toast Casserole Recipe
A delicious and indulgent breakfast casserole that combines the flavors of cream puffs and French toast.
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Equipment
- Baking Dish
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1 cup butter melted
- 1 cup brown sugar
- 2 tsp cinnamon
Instructions:
- 1. Preheat your oven to 350°F (175°C).
- 2. Grease a baking dish and place the cubed French bread in it.
- 3. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt.
- 4. Pour the egg mixture over the bread cubes, making sure all pieces are coated.
- 5. In another bowl, mix the melted butter, brown sugar, and cinnamon. Pour this mixture over the top of the casserole.
- 6. Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is set.
- 7. Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be prepared the night before and baked in the morning for a stress-free breakfast.
Read more: Bagel French Toast Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 10gFat: 22gSaturated Fat: 12gCholesterol: 200mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, add a layer of cream cheese between the bread cubes and egg mixture. It adds a rich, tangy flavor that elevates the dish.
Frequently Asked Questions
FAQ:
Can I prepare this casserole the night before?
Yes, you can assemble it the night before and refrigerate. Just bake it in the morning.
Can I use a different type of bread?
Sure, brioche or challah works great too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake.
What toppings go well with this dish?
Fresh berries, whipped cream, or a drizzle of maple syrup are delicious options.
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