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If you're craving something creamy, comforting, and packed with flavor, this Cream of Shrimp Soup Casserole is your answer. Combining tender shrimp, cheddar cheese, and rice with a smooth, savory cream of shrimp soup base, this dish is a surefire hit. Perfect for a cozy dinner, it's easy to whip up and even easier to devour. Let's dive into this deliciousness!
The name of the recipe: Cream of Shrimp Soup Casserole Recipe
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 can cream of shrimp soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1 cup frozen peas
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of shrimp soup and milk until smooth.
- Add the shrimp, cooked rice, peas, salt, and pepper. Mix well.
- Pour the mixture into a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make cream of shrimp soup casserole
- Shrimp: Adds a rich, seafood flavor and protein, making the dish hearty and satisfying.
- Cream of shrimp soup: Provides a creamy base with concentrated shrimp flavor, enhancing the overall taste.
- Milk: Thins the soup slightly, creating a smoother, more pourable consistency.
- Shredded cheddar cheese: Melts on top, adding a gooey, savory layer that complements the shrimp.
- Cooked rice: Adds bulk and texture, making the casserole more filling and substantial.
- Frozen peas: Introduce a pop of color and slight sweetness, balancing the savory elements.
Tools and Instruments Required
What tools/instruments will be needed to make Cream of Shrimp Soup Casserole Recipe
- Mixing bowl: Essential for combining the soup, milk, shrimp, rice, peas, salt, and pepper into a smooth mixture.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Bakes the casserole to perfection, ensuring the top becomes golden and bubbly.
- Measuring cups: Ensures accurate measurement of milk, rice, and other ingredients for consistent results.
- Spatula: Useful for mixing ingredients thoroughly and spreading the mixture evenly in the baking dish.
Cream of Shrimp Soup Casserole
A creamy, comforting shrimp casserole that's perfect for dinner.
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Equipment
- Baking Dish
- Mixing bowl
- Saucepan
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 can Cream of shrimp soup
- 1 cup Milk
- 1 cup Shredded cheddar cheese
- 1 cup Cooked rice
- 1 cup Frozen peas
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of shrimp soup and milk until smooth.
- Add the shrimp, cooked rice, peas, salt, and pepper. Mix well.
- Pour the mixture into a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is great for a cozy family dinner. You can add more vegetables if you like.
Read more: Cream of Mushroom Soup Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a splash of white wine to the cream of shrimp soup mixture can enhance the flavors, giving the casserole a subtle, gourmet twist.
Frequently Asked Questions
FAQ:
Can I use frozen shrimp?
Yes, just thaw them first.
Can I substitute the cream of shrimp soup?
Cream of mushroom or celery works too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely, carrots or bell peppers are great additions.
Is it possible to make this dish ahead of time?
Yes, prepare it and refrigerate. Bake when ready.
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