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This Cream of Mushroom Rice Casserole is a comforting dish that brings together the earthy flavors of mushrooms and the creamy goodness of cheddar cheese. Perfect for a cozy dinner, it's easy to whip up and sure to please everyone at the table. With just a few simple ingredients, you can create a hearty meal that feels like a warm hug on a plate. Let's get cooking!
Cream of Mushroom Rice Casserole Recipe
Ingredients:
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 can 10.5 oz can cream of mushroom soup
- 1 cup sliced mushrooms
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the uncooked rice, chicken broth, cream of mushroom soup, sliced mushrooms, salt, and pepper.
- Pour the mixture into a baking dish and spread it out evenly.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cream of Mushroom Casserole Recipe
What you will need to make cream of mushroom rice casserole
- Uncooked white rice: Forms the base, absorbing flavors from broth and soup, creating a hearty, satisfying texture.
- Chicken broth: Adds depth and richness, infusing the rice with savory, comforting flavors.
- Cream of mushroom soup: Provides creamy consistency, enhancing the dish with a rich, earthy mushroom taste.
- Sliced mushrooms: Adds texture and an extra layer of mushroom flavor, making the casserole more robust.
- Shredded cheddar cheese: Melts on top, creating a gooey, golden crust that adds a sharp, tangy finish.
Tools and Instruments Required
What tools/instruments will be needed to make Cream of Mushroom Rice Casserole Recipe
- Mixing bowl: Essential for combining rice, broth, soup, mushrooms, salt, and pepper evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture during baking, ensuring even cooking and a perfect texture.
- Aluminum foil: Covers the dish to trap moisture, helping the rice cook thoroughly without drying out.
- Oven: Provides the consistent heat needed to bake the casserole to perfection.
- Cheese grater: Shreds cheddar cheese for a melted, bubbly topping that adds flavor and texture.
Cream of Mushroom Rice Casserole
A comforting and easy-to-make casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 can cream of mushroom soup 10.5 oz can
- 1 cup sliced mushrooms
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the uncooked rice, chicken broth, cream of mushroom soup, sliced mushrooms, salt, and pepper.
- Pour the mixture into a baking dish and spread it out evenly.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add cooked chicken or other veggies to make it a complete meal.
Read more: Mushroom Rice Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 900mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Follow the baking instructions as usual.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Follow the baking instructions as usual.
Adding a splash of white wine to the cream of mushroom soup mixture can enhance the casserole's flavor, giving it a subtle depth and richness.
Frequently Asked Questions
FAQ:
Can I use brown rice instead of white rice?
Yes, but it will need a longer cooking time and more liquid.
Can I add other vegetables?
Absolutely! Try adding peas, carrots, or bell peppers.
Can I use a different type of cheese?
Sure, mozzarella or Swiss would work well too.
Can I make this casserole ahead of time?
Yes, prepare it up to the baking step, then refrigerate. Bake when ready.
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth works as a great substitute.
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