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This Cream of Mushroom Casserole is a comforting dish that brings together shredded chicken, cheddar cheese, and frozen peas in a creamy, savory blend. Perfect for a cozy dinner, it's easy to throw together and bakes to golden perfection. The crushed crackers on top add a delightful crunch, making each bite a satisfying experience. Let's dive into this simple yet delicious recipe that will surely become a family favorite.
The name of the recipe: Cream of Mushroom Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1 cup cooked rice
- 1 cup crushed crackers
- 2 tbsp butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cream of mushroom soup, sour cream, shredded cheddar cheese, frozen peas, and cooked rice. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- In a small bowl, mix the crushed crackers with the melted butter. Sprinkle this mixture over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make cream of mushroom casserole
- Cooked chicken: Adds protein and a hearty texture, making the casserole filling and satisfying for a complete meal.
- Cream of mushroom soup: Provides a creamy base with rich mushroom flavor, binding all ingredients together.
- Sour cream: Adds tanginess and extra creaminess, enhancing the overall texture and flavor.
- Shredded cheddar cheese: Melts into the casserole, adding a cheesy richness and depth of flavor.
- Frozen peas: Adds a pop of color and a slight sweetness, balancing the savory elements.
- Cooked rice: Provides a starchy base, making the casserole more substantial and comforting.
- Crushed crackers: Creates a crunchy topping, adding texture contrast to the creamy casserole.
- Butter: Helps the cracker topping brown and adds a rich, buttery flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Cream of Mushroom Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a consistent mixture for the casserole.
- Baking dish: Holds the casserole mixture while baking, giving it shape and structure.
- Oven: Cooks the casserole thoroughly, melting cheese and crisping the cracker topping.
- Small bowl: Used to mix crushed crackers with melted butter for the topping.
- Spatula: Helps in transferring the mixture to the baking dish and spreading it evenly.
Cream of Mushroom Casserole
A hearty and comforting casserole made with cream of mushroom soup, perfect for a family dinner.
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Ingredients:
Main Ingredients
- 2 cups Cooked Chicken, shredded
- 1 can Cream of Mushroom Soup
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 cup Frozen Peas
- 1 cup Cooked Rice
- 1 cup Crushed Crackers
- 2 tbsp Butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cream of mushroom soup, sour cream, shredded cheddar cheese, frozen peas, and cooked rice. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- In a small bowl, mix the crushed crackers with the melted butter. Sprinkle this mixture over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is great for using up leftover chicken or turkey. You can also add other vegetables like carrots or green beans.
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Assemble it in a baking dish but don't add the cracker topping.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the dish in plastic wrap, then in aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw overnight in the fridge.
- Add the cracker topping before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the cream of mushroom soup enhances the earthy flavors, giving the casserole a deeper, more complex taste.
Frequently Asked Questions
FAQ:
Can I use fresh mushrooms instead of canned soup?
Yes, sauté about 2 cups of fresh mushrooms and use them with 1 cup of heavy cream.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, cover, and refrigerate for up to 24 hours.
What can I use instead of cheddar cheese?
Try mozzarella, Monterey Jack, or even a mix of your favorite cheeses.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months. Reheat in the oven.
Is there a vegetarian version?
Substitute the chicken with extra veggies like broccoli, carrots, or cauliflower.
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