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Cream of Fresh Asparagus Soup is a delightful way to savor the vibrant flavors of spring. This creamy, comforting soup is perfect for a light lunch or a starter for dinner. With just a handful of ingredients, you can whip up a bowl of this velvety goodness in no time. The fresh asparagus pairs beautifully with the rich heavy cream, creating a harmonious blend that will leave you craving more. Let's dive into this simple yet elegant recipe!
The name of the recipe: Cream of Fresh Asparagus Soup Recipe
Ingredients:
- 2 bunches trimmed and cut into 1-inch pieces fresh asparagus
- 1 medium chopped onion
- 2 cloves minced garlic
- 4 cups chicken broth
- 1 cup heavy cream
- to taste salt
- to taste black pepper
Instructions:
- In a large pot, sauté the chopped onion and minced garlic until translucent.
- Add the asparagus pieces and chicken broth. Bring to a boil, then reduce heat and let it simmer for about 20 minutes until the asparagus is tender.
- Use a blender to puree the soup until smooth. Return the soup to the pot.
- Stir in the heavy cream and season with salt and black pepper to taste. Heat through but do not boil.
- Serve hot and enjoy!
What You Will Need to Make This Soup
Read more: Garden Fresh Tomato Soup Recipe
What you will need to make cream of fresh asparagus soup
- Fresh asparagus: Provides a vibrant, earthy flavor and creamy texture when pureed, forming the base of this delicious soup.
- Onion: Adds a subtle sweetness and depth, enhancing the overall flavor profile of the soup.
- Garlic: Infuses the soup with a rich, aromatic quality, complementing the asparagus and onion.
- Chicken broth: Serves as the liquid foundation, bringing a savory richness that ties all the ingredients together.
- Heavy cream: Adds a luxurious, velvety texture and a hint of richness, making the soup wonderfully smooth and indulgent.
Essential Tools and Instruments
What tools/instruments will be needed to make Cream of Fresh Asparagus Soup Recipe
- Large pot: Needed for sautéing onions and garlic, then simmering asparagus in broth.
- Blender: Purees the soup to a smooth consistency.
- Knife: Essential for chopping asparagus and onions.
- Cutting board: Provides a safe surface for cutting vegetables.
- Wooden spoon: Useful for stirring ingredients while cooking.
Cream of Fresh Asparagus Soup
Ingredients:
Main Ingredients
- 2 bunches Fresh Asparagus trimmed and cut into 1-inch pieces
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- to taste Salt
- to taste Black Pepper
Instructions:
- 1. In a large pot, sauté the chopped onion and minced garlic until translucent.
- 2. Add the asparagus pieces and chicken broth. Bring to a boil, then reduce heat and let it simmer for about 20 minutes until the asparagus is tender.
- 3. Use a blender to puree the soup until smooth. Return the soup to the pot.
- 4. Stir in the heavy cream and season with salt and black pepper to taste. Heat through but do not boil.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Cool soup entirely.
- Pour into freezer-safe containers.
- Leave some space for expansion.
- Freeze up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove, stirring occasionally.
Did you know that adding a pinch of nutmeg to Cream of Fresh Asparagus Soup enhances its flavor, giving it a subtle warmth and depth?
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