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Nothing beats a warm, comforting bowl of Cream of Chicken Soup on a chilly day. This recipe is a hearty blend of shredded chicken, heavy cream, and fresh veggies, creating a rich and satisfying meal. Perfect for a quick lunch or a cozy dinner, this soup is sure to become a family favorite. Let's dive in and whip up this delicious dish!
Cream of Chicken Soup Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 4 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 tbsp butter
- 2 tbsp all-purpose flour
- to taste salt and pepper
Instructions:
- In a large pot, melt the butter over medium heat.
- Add the chopped onions, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in the flour and cook for another 2 minutes.
- Gradually add the chicken broth, stirring constantly to avoid lumps.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- Add the shredded chicken and heavy cream. Stir well and cook for another 5 minutes.
- Season with salt and pepper to taste. Serve hot.
What You Will Need
Read more: Cream of Mushroom Soup Casserole Recipe
What you will need to make cream of chicken soup
- Cooked chicken: Adds protein and hearty texture, making the soup filling and flavorful.
- Heavy cream: Provides rich, creamy consistency, enhancing the soup's luxurious mouthfeel.
- Chicken broth: Forms the soup's base, delivering depth and savory notes.
- Chopped carrots: Adds sweetness and color, balancing flavors and adding visual appeal.
- Chopped celery: Contributes crunch and subtle bitterness, complementing other vegetables.
- Chopped onion: Brings sweetness and depth, forming a flavorful foundation.
- Butter: Adds richness and helps sauté vegetables, enhancing overall taste.
- All-purpose flour: Thickens the soup, creating a smooth, velvety texture.
Tools and Instruments Required
What tools/instruments will be needed to make Cream of Chicken Soup Recipe
- Large pot: Essential for cooking the vegetables and combining all ingredients. Provides enough space for simmering the soup.
- Wooden spoon: Ideal for stirring the ingredients without scratching the pot. Helps in evenly mixing the flour and broth.
- Measuring cups: Necessary for accurately measuring the chicken broth, heavy cream, and other ingredients. Ensures the right consistency.
- Knife: Used for chopping vegetables like carrots, celery, and onions. Sharp blades make the prep work quicker and more efficient.
- Cutting board: Provides a stable surface for chopping vegetables. Helps keep the kitchen clean and organized.
- Whisk: Useful for blending the flour into the melted butter. Prevents lumps and ensures a smooth texture.
Cream of Chicken Soup
A comforting and creamy chicken soup perfect for chilly days.
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Read more: Cream of Mushroom Soup Recipe
Equipment
- Large pot
- Wooden Spoon
- Measuring Cups
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken, shredded
- 1 cup Heavy Cream
- 4 cups Chicken Broth
- 1 cup Chopped Carrots
- 1 cup Chopped Celery
- 1 cup Chopped Onion
- 2 tbsp Butter
- 2 tbsp All-purpose Flour
- to taste Salt and Pepper
Instructions:
- 1. In a large pot, melt the butter over medium heat.
- 2. Add the chopped onions, carrots, and celery. Cook until softened, about 5 minutes.
- 3. Stir in the flour and cook for another 2 minutes.
- 4. Gradually add the chicken broth, stirring constantly to avoid lumps.
- 5. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- 6. Add the shredded chicken and heavy cream. Stir well and cook for another 5 minutes.
- 7. Season with salt and pepper to taste. Serve hot.
Notes:
Feel free to add other vegetables or herbs to your liking.
Read more: Cream of Broccoli Soup Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the soup fully.
- Pour into freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove over medium heat.
Adding a splash of white wine to the chicken broth while it simmers can enhance the depth of flavor in the cream of chicken soup.
Frequently Asked Questions
FAQ:
How long does it take to make this soup?
About 30 minutes from start to finish.
Can I use leftover chicken?
Yes, leftover chicken works perfectly.
Can I substitute heavy cream with something else?
You can use half-and-half or milk, but the soup will be less creamy.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this soup?
Yes, it freezes well for up to 2 months.
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