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Cream of Broccoli Soup is a comforting, velvety delight perfect for chilly days. With fresh broccoli, rich heavy cream, and a hint of garlic, this soup is both hearty and satisfying. It's a breeze to whip up and will warm you from the inside out. Let's dive into this simple yet flavorful recipe that will surely become a household favorite.
The name of the recipe: Cream of Broccoli Soup Recipe
Ingredients:
- 1 head chopped broccoli
- 1 cup chicken broth
- 1 cup heavy cream
- 1 medium chopped onion
- 2 cloves minced garlic
- 2 tbsp butter
- to taste salt
- to taste black pepper
Instructions:
- In a pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
- Add the chopped broccoli and chicken broth. Bring to a boil, then reduce heat and simmer for about 10 minutes, until the broccoli is tender.
- Use a blender to puree the soup until smooth. Return the soup to the pot.
- Stir in the heavy cream and season with salt and black pepper to taste. Heat through, but do not boil.
- Serve hot and enjoy!
What You Will Need to Make This Soup
Read more: Broccoli Cheddar Soup Recipe
What you will need to make cream of broccoli soup
- Broccoli: Provides the main flavor and nutrients, making the soup healthy and rich in vitamins.
- Chicken broth: Adds depth and savory notes, enhancing the overall taste of the soup.
- Heavy cream: Gives the soup a creamy texture and rich flavor, making it more indulgent.
- Onion: Adds sweetness and a subtle depth of flavor, balancing the broccoli's earthiness.
- Garlic: Infuses the soup with a robust, aromatic quality, complementing the other ingredients.
- Butter: Adds richness and helps sauté the onion and garlic, enhancing their flavors.
Essential Tools and Instruments
What tools/instruments will be needed to make Cream of Broccoli Soup Recipe
- Pot: Essential for cooking the broccoli, onion, and garlic together, ensuring they become tender and flavorful.
- Blender: Necessary for pureeing the soup to achieve a smooth, creamy texture.
- Knife: Used to chop the broccoli and onion, making sure they cook evenly.
- Cutting board: Provides a stable surface for chopping vegetables safely and efficiently.
- Wooden spoon: Ideal for stirring ingredients in the pot, ensuring even cooking and preventing sticking.
Cream of Broccoli Soup Recipe
A creamy and delicious broccoli soup that's perfect for any meal.
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Ingredients:
Main Ingredients
- 1 head Broccoli chopped
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 2 tbsp Butter
- to taste Salt
- to taste Black pepper
Instructions:
- 1. In a pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
- 2. Add the chopped broccoli and chicken broth. Bring to a boil, then reduce heat and simmer for about 10 minutes, until the broccoli is tender.
- 3. Use a blender to puree the soup until smooth. Return the soup to the pot.
- 4. Stir in the heavy cream and season with salt and black pepper to taste. Heat through, but do not boil.
- 5. Serve hot and enjoy!
Notes:
This soup can be stored in the refrigerator for up to 3 days.
Nutrition value:
Calories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 100mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Let the soup cool completely.
- Pour into freezer-safe containers, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Adding a pinch of nutmeg to your cream of broccoli soup can enhance its flavor, giving it a subtle warmth and depth that’s surprisingly delightful.
Frequently Asked Questions
FAQ:
Can I use frozen broccoli instead of fresh?
Yes, just thaw and drain it first.
How can I make this soup vegan?
Substitute vegetable broth for chicken broth and use coconut milk instead of heavy cream.
Can I add other vegetables to this soup?
Absolutely, carrots or cauliflower work well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this soup?
Yes, freeze it in portions for up to 3 months.
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