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If you're craving a comforting side dish that's both creamy and bursting with flavor, this Cream Corn Recipe is just what you need. With just a handful of ingredients, you can whip up a dish that's perfect for any meal. The sweetness of the corn kernels combined with the richness of heavy cream and a touch of butter makes this a crowd-pleaser. Let's dive into this simple yet delicious recipe!
Cream Corn Recipe
Ingredients:
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 2 tbsp butter
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- In a saucepan, melt the butter over medium heat.
- Add the corn kernels, heavy cream, sugar, salt, and black pepper.
- Stir well and bring to a simmer.
- Reduce heat to low and cook for 15-20 minutes, stirring occasionally, until the mixture thickens.
- Serve hot and enjoy!
What You Will Need to Make This Dish
Read more: Caramel Corn Recipe
What you will need to make cream corn
Corn kernels: Provide the base texture and sweetness, essential for the creamy consistency and flavor of the dish.
Heavy cream: Adds richness and a smooth, velvety texture, making the dish indulgent and satisfying.
Butter: Enhances flavor and adds a silky texture, helping to meld all ingredients together.
Sugar: Balances the natural sweetness of the corn, adding a subtle depth to the overall flavor.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make cream corn recipe
- Saucepan: Essential for cooking the corn mixture evenly and allowing it to simmer and thicken properly.
- Wooden spoon: Ideal for stirring the corn mixture without scratching the saucepan, ensuring even cooking.
- Measuring cups: Necessary for accurately measuring ingredients like corn, cream, and sugar to maintain the recipe's balance.
- Knife: Useful for cutting fresh corn kernels off the cob if using fresh corn instead of frozen.
- Cutting board: Provides a stable surface for safely cutting fresh corn kernels off the cob.
Cream Corn Recipe
Ingredients:
Main Ingredients
- 4 cups corn kernels fresh or frozen
- 1 cup heavy cream
- 2 tbsp butter
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- 1. In a saucepan, melt the butter over medium heat.
- 2. Add the corn kernels, heavy cream, sugar, salt, and black pepper.
- 3. Stir well and bring to a simmer.
- 4. Reduce heat to low and cook for 15-20 minutes, stirring occasionally, until the mixture thickens.
- 5. Serve hot and enjoy!
Notes:
Read more: Corn Tortillas Recipe
Nutrition value:
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the cream corn as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the cream corn fully.
- Transfer to a freezer-safe container or bag.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Using fresh corn instead of frozen corn can add a slight crunch to the dish, giving it a more interesting texture.
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