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This Cream Cheese Squares Recipe is a delightful treat that combines the buttery goodness of crescent roll dough with a rich, creamy cream cheese filling. Perfect for any occasion, these squares are easy to make and absolutely irresistible. The cinnamon sugar topping adds a sweet, spicy touch that will have everyone coming back for more. Let's dive into this simple yet scrumptious recipe!
Ingredients:
- 2 cans crescent roll dough
- 2 packages softened cream cheese
- 1 cup divided sugar
- 1 tsp vanilla extract
- 1/2 cup melted butter
- 1/2 cup cinnamon sugar
Instructions:
- Preheat oven to 350°F (175°C).
- Press one can of crescent roll dough into the bottom of a 9x13 inch baking dish.
- In a mixing bowl, blend the cream cheese, 1 cup of sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the dough in the baking dish.
- Unroll the second can of crescent roll dough and place it over the cream cheese layer.
- Pour the melted butter over the top and sprinkle with cinnamon sugar.
- Bake for 30-35 minutes, or until the top is golden brown.
- Allow to cool before cutting into squares.
What You Will Need
Read more: Classic Cheesecake Recipe
What you will need to make cream cheese squares
- Crescent roll dough: Forms the base and top layers, providing a flaky, buttery crust that complements the creamy filling.
- Cream cheese: Creates a rich, smooth filling that balances the sweetness and adds a creamy texture.
- Sugar: Sweetens the cream cheese mixture and adds a caramelized touch to the top layer.
- Vanilla extract: Enhances the flavor of the cream cheese filling with a warm, aromatic note.
- Butter: Adds richness and helps create a golden, crispy top layer.
- Cinnamon sugar: Provides a sweet, spicy finish that contrasts beautifully with the creamy filling.
Tools and Instruments Needed
What tools/instruments will be needed to make Cream Cheese Squares Recipe
- Baking dish: A 9x13 inch dish is essential for layering the dough and cream cheese mixture, ensuring even baking.
- Mixing bowl: Needed to blend cream cheese, sugar, and vanilla until smooth, creating the creamy filling.
- Spatula: Useful for spreading the cream cheese mixture evenly over the dough.
- Measuring cups: Ensures precise measurement of sugar, vanilla, and butter for consistent results.
- Oven: Required to bake the assembled dish at the correct temperature for the right amount of time.
Cream Cheese Squares Recipe
A delightful and easy-to-make dessert with a creamy cheese filling and a sweet crust.
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Ingredients:
Main Ingredients
- 2 cans Crescent roll dough
- 2 packages Cream cheese softened
- 1 cup Sugar divided
- 1 tsp Vanilla extract
- 1/2 cup Butter melted
- 1/2 cup Cinnamon sugar
Instructions:
- Preheat oven to 350°F (175°C).
- Press one can of crescent roll dough into the bottom of a 9x13 inch baking dish.
- In a mixing bowl, blend the cream cheese, 1 cup of sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the dough in the baking dish.
- Unroll the second can of crescent roll dough and place it over the cream cheese layer.
- Pour the melted butter over the top and sprinkle with cinnamon sugar.
- Bake for 30-35 minutes, or until the top is golden brown.
- Allow to cool before cutting into squares.
Notes:
For an extra touch, drizzle with honey before serving.
Read more: Stromboli Squares Casserole Recipe
Nutrition value:
Calories: 320kcalCarbohydrates: 34gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 370mgPotassium: 60mgSugar: 18gVitamin A: 500IUCalcium: 40mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the recipe as directed up to baking.
- Cover the unbaked dish tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Bake the recipe completely.
- Allow it to cool to room temperature.
- Cut into squares.
- Place squares in a single layer on a baking sheet.
- Freeze until solid.
- Transfer frozen squares to a freezer-safe container.
- Store for up to 3 months.
- Thaw in the fridge overnight before serving.
For an extra twist, add a layer of crushed graham crackers between the cream cheese mixture and the top layer of crescent roll dough. It adds a delightful crunch!
Frequently Asked Questions
FAQ:
How do I store leftover cream cheese squares?
Keep them in an airtight container in the fridge for up to a week.
Can I use low-fat cream cheese?
Yes, but the texture might be slightly different.
Can I freeze these squares?
Yes, wrap them tightly in plastic wrap and freeze for up to 2 months.
Do I need to grease the baking dish?
No, the butter in the recipe should prevent sticking.
Can I add fruit to the cream cheese layer?
Absolutely, fresh berries or a fruit compote work well.
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