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Cream Cheese Fruit Dip Recipe Cream Cheese Fruit Dip Recipe

Recipe

Cream Cheese Fruit Dip Recipe

Whip up this creamy, sweet dip with cream cheese, powdered sugar, vanilla, and a splash of milk. Perfect for pairing with fresh fruit, it's a quick and delightful treat!

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Craving a sweet, creamy treat to pair with fresh fruit? This Cream Cheese Fruit Dip is your answer! It's incredibly simple to whip up and perfect for any gathering or just a cozy night in. With just a few ingredients, you'll have a luscious dip that's sure to impress. Let's dive in and make this delicious dip together!

Cream Cheese Fruit Dip Recipe

Ingredients:

  • 8 oz softened cream cheese
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk

Instructions:

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, and mix until well combined.
  3. Gradually add milk until the dip reaches your desired consistency.
  4. Serve with fresh fruit.

What You Will Need

What you will need to make cream cheese fruit dip

  • Cream cheese: Provides a rich, creamy base that pairs perfectly with the sweetness of fruits, making the dip smooth and luscious.
  • Powdered sugar: Adds sweetness without graininess, ensuring the dip is smooth and perfectly sweetened to complement the tangy cream cheese.
  • Vanilla extract: Enhances the flavor with a warm, aromatic note, making the dip more flavorful and inviting.
  • Milk: Helps achieve the desired consistency, making the dip easier to mix and perfect for dipping fruits.

Tools and Instruments Required

What tools/instruments will be needed to make Cream Cheese Fruit Dip Recipe

  • Mixing bowl: Essential for combining ingredients smoothly and evenly.
  • Electric mixer: Ensures the cream cheese becomes fluffy and well-blended.
  • Measuring cups: Provides accurate ingredient quantities for consistent results.
  • Spatula: Helps scrape down the sides of the bowl, ensuring no ingredient is left behind.
cream-cheese-fruit-dip-recipe

Cream Cheese Fruit Dip Recipe

A simple and delicious dip for fruits.
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Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Hand mixer

Ingredients:  

Main Ingredients

  • 8 oz Cream Cheese softened
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 2 tbsp Milk

Instructions: 

  • In a mixing bowl, beat the softened cream cheese until smooth.
  • Add powdered sugar and vanilla extract, and mix until well combined.
  • Gradually add milk until the dip reaches your desired consistency.
  • Serve with fresh fruit.

Notes:

Chill the dip for a bit before serving for a firmer texture.

Nutrition value:

Calories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 14gVitamin A: 300IUCalcium: 40mg

Keywords:

Keyword Cream Cheese, Fruit Dip
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the dip as directed.
  • Store in an airtight container.
  • Refrigerate for up to 3 days.

Freezing Instructions

  • Place dip in a freezer-safe container.
  • Freeze for up to 1 month.
  • Thaw in the refrigerator overnight before serving.

Adding a pinch of salt to the cream cheese mixture can enhance the sweetness of the fruit dip.

Frequently Asked Questions

FAQ:
How long can I store the dip in the fridge?
You can store it for up to 5 days in an airtight container.
Can I use low-fat cream cheese?
Yes, but the texture might be slightly less creamy.
What fruits go best with this dip?
Strawberries, apples, grapes, and pineapple work great.
Can I make this dip ahead of time?
Absolutely, just keep it refrigerated until you're ready to serve.
Is there a way to make this dip dairy-free?
You can use dairy-free cream cheese and a plant-based milk alternative.

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