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This Cream Cheese Casserole is a comforting, cheesy delight perfect for any night. Imagine softened cream cheese blending with sour cream, shredded cheddar, and green onions, all hugging tender shredded chicken and cooked pasta. Topped off with a golden, bubbly finish, it's a dish that brings everyone to the table. Let's dive into this creamy, savory goodness!
The name of the recipe: Cream Cheese Casserole Recipe
Ingredients:
- 8 oz softened cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 2 cups shredded cooked chicken
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 tsp garlic powder
- to taste salt and pepper
- 2 cups cooked pasta
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cream cheese, sour cream, and shredded cheddar cheese until well combined.
- Stir in chopped green onions, shredded chicken, cream of chicken soup, milk, garlic powder, salt, and pepper.
- Fold in cooked pasta until evenly coated.
- Transfer mixture to a greased casserole dish.
- Bake for 45 minutes or until bubbly and golden on top.
What You Will Need
Read more: Spaghetti and Cream Cheese Casserole Recipe
What you will need to make cream cheese casserole
- Cream cheese: Adds a rich, creamy texture that binds the casserole together, making it smooth and indulgent.
- Sour cream: Provides tanginess and additional creaminess, balancing the flavors and preventing the dish from being too heavy.
- Shredded cheddar cheese: Melts beautifully, adding a sharp, cheesy flavor and a golden, bubbly top.
- Chopped green onions: Adds a fresh, mild onion flavor and a bit of crunch, enhancing the overall taste.
- Shredded cooked chicken: Provides protein and a hearty texture, making the casserole more filling and satisfying.
- Cream of chicken soup: Adds depth and a savory, creamy base, enhancing the chicken flavor throughout the dish.
- Milk: Helps to thin out the mixture, ensuring a smooth, creamy consistency without being too thick.
- Garlic powder: Adds a subtle garlic flavor, enhancing the overall taste without overpowering other ingredients.
- Cooked pasta: Provides a starchy base that absorbs the creamy sauce, making the casserole hearty and comforting.
Tools and Instruments Needed
What tools/instruments will be needed to make Cream Cheese Casserole Recipe
- Mixing bowl: Essential for combining cream cheese, sour cream, and other ingredients into a smooth, even mixture.
- Spatula: Useful for folding in cooked pasta and ensuring all ingredients are well incorporated.
- Casserole dish: Needed to bake the mixture, providing the right shape and depth for even cooking.
- Oven: Crucial for baking the casserole until bubbly and golden on top.
- Measuring cups: Important for accurately measuring ingredients like milk, sour cream, and shredded cheese.
Cream Cheese Casserole Recipe
A creamy and delicious casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 2 cups cooked chicken shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 tsp garlic powder
- to taste Salt and pepper
- 2 cups cooked pasta
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cream cheese, sour cream, and shredded cheddar cheese until well combined.
- Stir in chopped green onions, shredded chicken, cream of chicken soup, milk, garlic powder, salt, and pepper.
- Fold in cooked pasta until evenly coated.
- Transfer mixture to a greased casserole dish.
- Bake for 45 minutes or until bubbly and golden on top.
Notes:
Enjoy this creamy casserole with a side salad or garlic bread.
Read more: Vegetable and Cream Cheese Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 25gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the cream cheese mixture can enhance the overall flavor, giving the casserole a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, plus 45 minutes to bake.
Can I use a different type of cheese?
Yes, feel free to substitute with your favorite cheese.
Is it possible to make this casserole ahead of time?
Absolutely, you can assemble it and refrigerate until ready to bake.
Can I add vegetables to this recipe?
Definitely, adding veggies like broccoli or bell peppers works great.
What type of pasta works best?
Any short pasta like penne, rotini, or macaroni will do.
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