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Craving something hearty and comforting? This Cream Cheese Beef Enchilada Casserole hits the spot. Imagine layers of ground beef mixed with cream cheese, wrapped in soft tortillas, and topped with salsa and shredded cheddar cheese. It's a simple yet satisfying dish that brings a bit of Tex-Mex flair to your dinner table. Perfect for a family meal or a casual get-together, this casserole is sure to become a favorite. Let's dive in!
The name of the recipe: Cream Cheese Beef Enchilada Casserole Recipe
Ingredients:
- 1 lb ground beef
- 8 oz softened cream cheese
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 8 pieces tortillas
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add cream cheese to the skillet and stir until melted and well combined with the beef.
- Spread a thin layer of salsa on the bottom of a baking dish.
- Fill each tortilla with the beef mixture, roll up, and place seam-side down in the baking dish.
- Pour remaining salsa over the top of the tortillas and sprinkle with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
What You Will Need for This Delicious Casserole
Read more: Sour Cream Beef Enchilada Casserole Recipe
What you will need to make cream cheese beef enchilada casserole
- Ground beef: Provides a hearty, savory base for the casserole, adding rich flavor and protein to the dish.
- Cream cheese: Adds creaminess and a slight tang, balancing the flavors and creating a smooth texture.
- Shredded cheddar cheese: Melts beautifully on top, offering a sharp, cheesy finish that complements the beef and cream cheese.
- Salsa: Brings a zesty, spicy kick, enhancing the overall flavor profile with its mix of tomatoes, onions, and peppers.
- Tortillas: Serve as the vessel for the beef mixture, holding everything together and providing a soft, chewy texture.
Essential Tools and Instruments
What tools/instruments will be needed to make Cream Cheese Beef Enchilada Casserole Recipe
- Skillet: Essential for browning ground beef and melting cream cheese, ensuring even cooking and blending of flavors.
- Baking dish: Holds the rolled tortillas and allows for even baking, ensuring the casserole is cooked through.
- Spatula: Useful for stirring and combining ingredients in the skillet, and for spreading salsa in the baking dish.
- Oven: Necessary for baking the casserole, melting the cheese, and ensuring the dish is heated through.
Cream Cheese Beef Enchilada Casserole
A delicious and creamy beef enchilada casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 8 oz Cream Cheese softened
- 1 cup Shredded Cheddar Cheese
- 1 cup Salsa
- 8 pieces Tortillas
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add cream cheese to the skillet and stir until melted and well combined with the beef.
- Spread a thin layer of salsa on the bottom of a baking dish.
- Fill each tortilla with the beef mixture, roll up, and place seam-side down in the baking dish.
- Pour remaining salsa over the top of the tortillas and sprinkle with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
Notes:
Serve with sour cream and chopped cilantro if desired.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the beef mixture and fill tortillas as directed.
- Place rolled tortillas in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover, add salsa and cheese, then bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove cover, add salsa and cheese, then bake as directed.
Adding a bit of cumin to the ground beef mixture can give the enchiladas a subtle, smoky flavor that pairs perfectly with the cream cheese.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes total, including prep and baking time.
Can I use a different type of cheese?
Yes, feel free to substitute with Monterey Jack or a Mexican blend.
Can I make this dish ahead of time?
Absolutely, assemble it and refrigerate for up to 24 hours before baking.
What can I serve with this casserole?
It pairs well with a side salad, rice, or refried beans.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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