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Crazy Bread Recipe Crazy Bread Recipe

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Crazy Bread Recipe

This Crazy Bread recipe is a quick, cheesy delight. Mix, knead, bake, and top with garlic parmesan goodness. Perfect for a snack or side, it's irresistibly delicious and super easy!

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If you're craving something warm, cheesy, and garlicky, this Crazy Bread Recipe is your ticket to carb heaven. Perfect for a cozy night in or a fun appetizer, these breadsticks are easy to make and absolutely irresistible. With a golden crust, a hint of garlic, and a generous sprinkle of parmesan cheese, you'll be reaching for seconds before you know it. Let's get baking!

What You Will Need

What you will need to make crazy bread

  • All-purpose flour: Forms the base of the dough, providing structure and chewiness essential for bread.
  • Sugar: Feeds the yeast, helping the dough rise and adding a touch of sweetness.
  • Yeast: Leavens the dough, creating air pockets for a light, fluffy texture.
  • Warm water: Activates the yeast, starting the fermentation process for dough rising.
  • Olive oil: Adds moisture and richness, giving the bread a tender crumb.
  • Parmesan cheese: Provides a savory, umami flavor that complements the bread's texture.
  • Garlic powder: Infuses the bread with a robust, aromatic flavor, enhancing the overall taste.

Tools and Instruments Needed

  • Mixing bowl: Essential for combining flour, sugar, salt, and yeast. It ensures even distribution of ingredients.
  • Baking sheet: Used to bake the dough strips. Provides a flat surface for even cooking.
  • Rolling pin: Helps roll the dough into a rectangle. Ensures uniform thickness.
  • Pastry brush: Useful for brushing olive oil on the baked bread. Ensures even coating.
  • Measuring cups: Necessary for accurate measurement of flour, water, and oil. Ensures recipe consistency.
crazy-bread-recipe

Crazy Bread Recipe

Delicious and easy-to-make Crazy Bread, perfect for any meal.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 1 tbsp Yeast
  • 1 cup Warm water
  • 2 tbsp Olive oil
  • 1 cup Grated Parmesan cheese
  • 1 tbsp Garlic powder

Instructions: 

  • 1. Preheat your oven to 375°F (190°C).
  • 2. In a mixing bowl, combine the flour, sugar, salt, and yeast.
  • 3. Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
  • 4. Knead the dough on a floured surface for about 5 minutes until smooth.
  • 5. Roll the dough into a rectangle and cut into strips.
  • 6. Place the strips on a baking sheet and bake for 15-20 minutes or until golden brown.
  • 7. While the bread is baking, mix the Parmesan cheese and garlic powder in a bowl.
  • 8. Once the bread is done, brush with a little olive oil and sprinkle the cheese mixture on top.

Notes:

Best served warm with marinara sauce.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 8gFat: 8gSaturated Fat: 2gCholesterol: 5mgSodium: 400mgPotassium: 100mgFiber: 2gSugar: 2gVitamin A: 50IUCalcium: 100mgIron: 2mg

Keywords:

Keyword Bread
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the dough and let it rise.
  2. Shape into strips and place on a baking sheet.
  3. Cover with plastic wrap and refrigerate for up to 24 hours.
  4. When ready to bake, let the dough come to room temperature.

Freezing Instructions

  1. After shaping the dough into strips, place them on a baking sheet.
  2. Freeze until solid, then transfer to a freezer bag.
  3. Store in the freezer for up to 3 months.
  4. To bake, place frozen strips on a baking sheet and let thaw for 30 minutes.
  5. Bake as directed in the recipe.

Using parmesan cheese in this crazy bread recipe not only adds a rich flavor but also helps create a crispy crust due to its low moisture content.

Frequently Asked Questions

FAQ:
How long does it take to make Crazy Bread?
About 30-35 minutes, including prep and baking time.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture might be denser.
Do I need to let the dough rise?
No, this recipe skips the rising step for quicker results.
Can I add other toppings besides parmesan and garlic?
Absolutely! Try adding herbs like rosemary or even some shredded mozzarella.
How should I store leftover Crazy Bread?
Keep it in an airtight container at room temperature for up to 2 days.

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