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Cranberry Gelatin Salad is a delightful mix of sweet and tart flavors, perfect for any gathering. This recipe combines cranberry gelatin, whole berry cranberry sauce, crushed pineapple, and chopped walnuts to create a refreshing, textured dish that's sure to impress. It's simple to make and a great way to add a pop of color to your table. Let's dive in!
Ingredients:
- 1 package cranberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 can whole berry cranberry sauce
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
Instructions:
- Dissolve cranberry gelatin in boiling water in a mixing bowl.
- Stir in cold water.
- Add cranberry sauce, pineapple, and walnuts. Mix well.
- Pour into a mold or serving dish.
- Refrigerate for at least 4 hours or until firm.
What You Will Need
Read more: Cranberry Chicken Salad Recipe
What you will need to make cranberry gelatin salad
- Cranberry gelatin: Provides the base flavor and structure, giving the salad its signature tartness and vibrant color.
- Boiling water: Essential for dissolving the gelatin, ensuring a smooth and consistent mixture.
- Cold water: Helps set the gelatin, balancing the temperature for proper gelling.
- Whole berry cranberry sauce: Adds texture and a deeper cranberry flavor, enhancing the overall taste.
- Crushed pineapple: Introduces a sweet, tangy element, complementing the tartness of the cranberries.
- Chopped walnuts: Provides a crunchy contrast, adding a nutty flavor and texture to the salad.
Tools and Instruments Required
What tools/instruments will be needed to make Cranberry Gelatin Salad Recipe
- Mixing bowl: Essential for combining gelatin, water, cranberry sauce, pineapple, and walnuts evenly.
- Measuring cups: Ensures precise amounts of water, cranberry sauce, and pineapple for the perfect consistency.
- Whisk: Helps dissolve the gelatin thoroughly in boiling water, preventing lumps.
- Refrigerator: Necessary for chilling the mixture until it sets firmly.
- Mold or serving dish: Shapes the salad and makes it presentable for serving.
Cranberry Gelatin Salad Recipe
Ingredients:
Main Ingredients
- 1 package cranberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 can whole berry cranberry sauce
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
Instructions:
- 1. Dissolve cranberry gelatin in boiling water in a mixing bowl.
- 2. Stir in cold water.
- 3. Add cranberry sauce, pineapple, and walnuts. Mix well.
- 4. Pour into a mold or serving dish.
- 5. Refrigerate for at least 4 hours or until firm.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the cranberry gelatin salad as directed.
- Pour into a mold or serving dish.
- Cover tightly with plastic wrap.
- Refrigerate for up to 2 days before serving.
Freezing Instructions
- Prepare the salad as directed.
- Pour into a freezer-safe container.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 1 month.
- Thaw in the refrigerator overnight before serving.
Adding a splash of orange juice to the cranberry gelatin mixture can enhance the flavor, giving it a subtle citrusy twist that complements the cranberry sauce beautifully.
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