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Cranberry Chicken Salad Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup dried cranberries
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- to taste salt and pepper
Instructions:
- In a large mixing bowl, combine the shredded chicken, dried cranberries, chopped celery, and chopped red onion.
- Add the mayonnaise and lemon juice to the bowl. Stir until everything is well combined.
- Season with salt and pepper to taste. Serve immediately or refrigerate until ready to serve.
What You Will Need
Read more: Chicken Salad Recipe
What you will need to make cranberry chicken salad
- Cooked chicken: Provides a hearty base, adding protein and texture to the salad, making it filling and satisfying.
- Dried cranberries: Adds a sweet-tart flavor and chewy texture, balancing the savory elements of the salad.
- Chopped celery: Brings a fresh, crisp crunch, enhancing the overall texture and adding a subtle flavor.
- Chopped red onion: Adds a sharp, tangy bite, giving the salad a bit of zest and complexity.
- Mayonnaise: Acts as a creamy binder, bringing all the ingredients together with a smooth, rich texture.
- Lemon juice: Provides a bright, acidic note, cutting through the richness of the mayonnaise and enhancing flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Cranberry Chicken Salad Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring every bite has a balanced mix of flavors and textures.
- Measuring cups: Accurate measurements are crucial for the right balance of ingredients, especially for the mayonnaise and lemon juice.
- Knife: Needed for chopping celery and red onion finely, ensuring even distribution and consistent texture.
- Cutting board: Provides a stable surface for chopping vegetables, keeping the process safe and efficient.
- Spoon: Useful for stirring the mixture thoroughly, ensuring all ingredients are well incorporated.
Cranberry Chicken Salad
A refreshing and easy-to-make chicken salad with cranberries.
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Ingredients:
Main Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Dried cranberries
- 1/2 cup Chopped celery
- 1/4 cup Chopped red onion
- 1/2 cup Mayonnaise
- 1 tbsp Lemon juice
- to taste Salt and pepper
Instructions:
- In a large mixing bowl, combine the shredded chicken, dried cranberries, chopped celery, and chopped red onion.
- Add the mayonnaise and lemon juice to the bowl. Stir until everything is well combined.
- Season with salt and pepper to taste. Serve immediately or refrigerate until ready to serve.
Notes:
This salad is great served on its own or as a sandwich filling.
Read more: Basic Chicken Salad Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the salad as directed.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Portion into freezer-safe bags or containers.
- Label with date.
- Freeze up to 2 months.
- Thaw in the fridge overnight before serving.
Adding a handful of toasted almonds to this cranberry chicken salad gives it a delightful crunch and a nutty flavor that complements the sweetness of the dried cranberries.
Frequently Asked Questions
FAQ:
How long can I store the cranberry chicken salad in the fridge?
You can store it in an airtight container for up to 3 days.
Can I use fresh cranberries instead of dried?
Yes, but you might want to add a bit of sugar to balance the tartness.
What can I use instead of mayonnaise?
Greek yogurt or a mix of yogurt and sour cream works well.
Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free.
Can I add nuts to this salad?
Absolutely, chopped walnuts or pecans add a nice crunch.
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