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Craving a comforting, cheesy dish that's easy to whip up? This Cracked Out Tater Tot Casserole is your answer. Packed with shredded cheddar cheese, sour cream, and ranch seasoning, it's a flavor explosion in every bite. Plus, the crumbled bacon adds a smoky crunch that takes it over the top. Perfect for a family dinner or a potluck, this casserole will have everyone coming back for seconds. Let's dive into this mouthwatering recipe!
The name of the recipe: Cracked Out Tater Tot Casserole Recipe
Ingredients:
- 1 bag 32 oz frozen tater tots
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup cooked bacon, crumbled
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine sour cream, ranch seasoning, shredded cheese, and crumbled bacon.
- Add frozen tater tots to the mixture and stir until well coated.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and crispy.
- Let cool for a few minutes before serving.
What You Will Need
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What you will need to make cracked out tater tot casserole
- Frozen tater tots: Provide the crispy base and texture, making the casserole hearty and satisfying.
- Shredded cheddar cheese: Adds rich, gooey goodness, binding everything together while delivering a sharp flavor.
- Sour cream: Brings creaminess and tang, balancing the richness of the cheese and bacon.
- Ranch seasoning mix: Infuses the dish with a savory, herby flavor, making each bite more exciting.
- Cooked bacon, crumbled: Adds a smoky, salty crunch, enhancing the overall flavor profile of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make cracked out tater tot casserole recipe
- Mixing bowl: Needed to combine sour cream, ranch seasoning, cheese, and bacon evenly with the tater tots.
- Baking dish: Used to spread the tater tot mixture evenly for baking.
- Oven: Essential for baking the casserole until golden brown and crispy.
Cracked Out Tater Tot Casserole
Ingredients:
Main Ingredients
- 1 bag frozen tater tots 32 oz
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup cooked bacon, crumbled
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine sour cream, ranch seasoning, shredded cheese, and crumbled bacon.
- Add frozen tater tots to the mixture and stir until well coated.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.
- Let cool for a few minutes before serving.
Notes:
Read more: Italian Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 45 minutes or until golden brown and crispy.
Using ranch seasoning mix in this casserole not only adds flavor but also helps to keep the tater tots crispy by absorbing some of the moisture during baking.
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