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If you're craving something cheesy, creamy, and downright delicious, this Crack Potatoes Casserole is your go-to dish. Packed with sour cream, shredded cheddar cheese, and a hint of ranch dressing mix, it's a flavor explosion. Toss in some bacon bits and chopped green onions for that extra kick, and you've got a crowd-pleaser. Perfect for family dinners or potlucks, this casserole is comfort food at its finest. Let's dive into this easy, mouth-watering recipe.
Crack Potatoes Casserole Recipe
Ingredients:
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1 package ranch dressing mix
- 1 bag thawed frozen hash brown potatoes
- 1 cup bacon bits
- 1 cup chopped green onions
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sour cream, shredded cheddar cheese, and ranch dressing mix.
- Add the thawed hash brown potatoes, bacon bits, and chopped green onions to the bowl. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Crack Squash Casserole Recipe
What you will need to make crack potatoes casserole
Sour cream: Adds creaminess and tang, balancing the flavors while keeping the casserole moist and rich.
Shredded cheddar cheese: Melts into a gooey, savory layer, providing a sharp, cheesy flavor that complements the potatoes.
Ranch dressing mix: Infuses the dish with a blend of herbs and spices, giving it a distinctive, savory taste.
Frozen hash brown potatoes: Forms the hearty base, offering texture and substance to the casserole.
Bacon bits: Adds a smoky, salty crunch, enhancing the overall flavor profile with a bit of texture.
Chopped green onions: Brings a fresh, mild onion flavor, adding color and a bit of bite to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Crack Potatoes Casserole Recipe
- Mixing bowl: Essential for combining sour cream, cheese, ranch mix, potatoes, bacon bits, and green onions into a uniform mixture.
- Baking dish: Needed to spread the potato mixture evenly for baking, ensuring even cooking and a golden brown top.
- Oven: Crucial for baking the casserole at 350°F, which melts the cheese and crisps the top.
- Spatula: Useful for mixing ingredients thoroughly and transferring the mixture to the baking dish without mess.
Crack Potatoes Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1 package ranch dressing mix
- 1 bag frozen hash brown potatoes thawed
- 1 cup bacon bits
- 1 cup chopped green onions
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sour cream, shredded cheddar cheese, and ranch dressing mix.
- Add the thawed hash brown potatoes, bacon bits, and chopped green onions to the bowl. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Shredded Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the dish in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using Greek yogurt instead of sour cream can give this casserole a tangier flavor while adding a bit of extra protein.
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