(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something cheesy, creamy, and downright delicious, this Crack Potatoes Casserole is your go-to dish. Packed with sour cream, shredded cheddar cheese, and a hint of ranch dressing mix, it's a flavor explosion. Toss in some bacon bits and chopped green onions for that extra kick, and you've got a crowd-pleaser. Perfect for family dinners or potlucks, this casserole is comfort food at its finest. Let's dive into this easy, mouth-watering recipe.
Crack Potatoes Casserole Recipe
Ingredients:
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1 package ranch dressing mix
- 1 bag thawed frozen hash brown potatoes
- 1 cup bacon bits
- 1 cup chopped green onions
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sour cream, shredded cheddar cheese, and ranch dressing mix.
- Add the thawed hash brown potatoes, bacon bits, and chopped green onions to the bowl. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Crack Chicken and Potato Casserole Recipe
What you will need to make crack potatoes casserole
Sour cream: Adds creaminess and tang, balancing the flavors while keeping the casserole moist and rich.
Shredded cheddar cheese: Melts into a gooey, savory layer, providing a sharp, cheesy flavor that complements the potatoes.
Ranch dressing mix: Infuses the dish with a blend of herbs and spices, giving it a distinctive, savory taste.
Frozen hash brown potatoes: Forms the hearty base, offering texture and substance to the casserole.
Bacon bits: Adds a smoky, salty crunch, enhancing the overall flavor profile with a bit of texture.
Chopped green onions: Brings a fresh, mild onion flavor, adding color and a bit of bite to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Crack Potatoes Casserole Recipe
- Mixing bowl: Essential for combining sour cream, cheese, ranch mix, potatoes, bacon bits, and green onions into a uniform mixture.
- Baking dish: Needed to spread the potato mixture evenly for baking, ensuring even cooking and a golden brown top.
- Oven: Crucial for baking the casserole at 350°F, which melts the cheese and crisps the top.
- Spatula: Useful for mixing ingredients thoroughly and transferring the mixture to the baking dish without mess.
Crack Potatoes Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1 package ranch dressing mix
- 1 bag frozen hash brown potatoes thawed
- 1 cup bacon bits
- 1 cup chopped green onions
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sour cream, shredded cheddar cheese, and ranch dressing mix.
- Add the thawed hash brown potatoes, bacon bits, and chopped green onions to the bowl. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Crack Squash Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the dish in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using Greek yogurt instead of sour cream can give this casserole a tangier flavor while adding a bit of extra protein.
0 thoughts on “Crack Potatoes Casserole Recipe”