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Crack Chicken and Potato Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 4 cups potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 cup ranch dressing
- 1 cup bacon, cooked and crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, diced potatoes, cheddar cheese, ranch dressing, crumbled bacon, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need for This Delicious Casserole
Read more: Crack Potatoes Casserole Recipe
What you will need to make crack chicken and potato casserole
- Cooked chicken: Adds protein and a hearty texture, making the casserole filling and satisfying.
- Potatoes: Provide a starchy base that soaks up flavors, adding bulk and comfort to the dish.
- Cheddar cheese: Melts into a gooey layer, offering a rich, savory taste that complements the other ingredients.
- Ranch dressing: Brings a creamy, tangy flavor that ties all the elements together.
- Bacon: Adds a smoky, crispy element, enhancing the overall taste and texture.
- Garlic powder: Infuses a subtle, aromatic flavor that deepens the dish's complexity.
- Onion powder: Adds a mild, sweet undertone, balancing the stronger flavors.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Crack Chicken and Potato Casserole Recipe
- Mixing bowl: Essential for combining chicken, potatoes, cheese, ranch dressing, bacon, and spices evenly.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to perfection, making the potatoes tender and the top golden brown.
- Cheese grater: Shreds cheddar cheese for even distribution throughout the casserole.
- Knife: Dices potatoes and shreds cooked chicken for consistent texture in the dish.
Crack Chicken and Potato Casserole Recipe
A delicious and hearty casserole combining chicken, potatoes, and cheese.
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Ingredients:
Main Ingredients
- 2 cups cooked chicken, shredded
- 4 cups potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 cup ranch dressing
- 1 cup bacon, cooked and crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, diced potatoes, cheddar cheese, ranch dressing, crumbled bacon, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
This casserole is great for meal prep and can be stored in the fridge for up to 3 days.
Read more: Instant Pot Crack Chicken Pasta Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip the baking step.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, try adding a handful of chopped green onions or jalapeños to the mixture for an extra kick.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, plus 45 minutes to bake.
Can I use frozen potatoes?
Yes, just make sure to thaw them first.
What type of chicken works best?
Any cooked chicken, like rotisserie or leftover, works great.
Can I make this dish ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
Is there a substitute for ranch dressing?
Greek yogurt mixed with herbs can be a good alternative.
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